Anchor and Den

Anchor & Den in the Grand Cayman Marriott hotel wows diners with their inventive and flavourful menu - Executive Chef Romeo Penacino and his team enjoy mixing global flavours. Signature dishes like the Grilled Octopus and Seafood Black Rice Paella are house favourites and their Shrimp Popcorn Sushi Roll and Halloumi Cheese Flambé appetizer are well known to local foodies. The stylish, light-filled lounge has a beach-house vibe and is popular for happy hour. Guests enjoy the staff’s attention to detail and the delicious handcrafted cocktails infused with herbs, spices and locally grown fruit.

Anchor & Den is the place to be on Friday for their Rockin' Ramen parties, featuring tasty, traditional ramen and an in-house DJ. There are also specialty nights such as their Zarautz-inspired evening with iconic regional Pintxo (Basque-style tapas), where you are transported to the beautiful coastal town of Zarautz in the Basque region of Spain where the sea views and mountainous backdrop offer some of the most breathtaking scenery. Their chef has created a beautifully delicious menu, with dishes including pollo piperade, octopus murcia, patata tortilla, and tortilla de bacalao, just to name a few. High tea lovers are welcome to celebrate art, literature, and music at the Mad Tea Party every Saturday afternoon. By reservation only, this unique tea party features select blends of locally produced teas, champagne, decadent homemade cakes and other high-tea classics.

Last but not least, their signature Wanderlust Brunch happens every Sunday and offers diners an impressive spread of charcuterie meats imported from Spain, regional cheeses and homemade breads. With bottomless glasses of De Chanceny Crémant de Loire bubbles, it is the perfect combination for a Sunday afternoon.