Veranda Lunch Menu

Mango sweet chili sauce

Scotch bonnet remoulade

Cheddar cheese, tomato chutney, french fries

Monterrey jack & cheddar cheese, onion, pepper, guacamole, pico de gallo, sour cream

Flour tortilla, lettuce, peppers, onion, chipotle mayo, tomatillo salsa

Lettuce, pickled carrot, jalapeño & onion, tomatillo salsa

Flour tortilla, lettuce, peppers, onion, feta cheese, sour cream, tomatillo salsa

Escovitch, cilantro tartar

Pickled fennel, peppers, onion, swiss chard, oregano & lime vinaigrette

Watermelon, arugula, watercress, radish, red onion, sun dried tomato dressing

Spinach, caramelized walnut, goat cheese, pancetta, balsamic vinaigrette

Tomato, eggplant, golden raisin, scallion, cilantro, orange cilantro dressing

Romaine lettuce , nueske’s bacon, scallion, cashews, dried cranberries, boursin cheese dressing

Charred pineapple, arugula, jerk mayo

Sundried tomato, pancetta, lettuce, ciabatta bread, provolone cheese

Spinach tortilla, mixed greens, tomato, scotch bonnet remoulade, coleslaw

Mozzarella, tomato arugula, pesto, add prosciutto for $3

Turkey, bacon, lettuce, tomato, mayo

Angus beef patty, tomato, lettuce, onion , dill pickles

Pulled pork, pickles, black forest ham, swiss cheese

Flour tortilla, lettuce, carrot & jicama slaw, jalapeño tartar, lime, tomatillo salsa

Tartar sauce, malt vinegar, lemon wedges

Caramelized onions, peppers, swiss cheese, smoked gouda, red chili aioli

Naan, rice, raita yogurt, mango chutney. Vegetarian $18, Chicken $21, Shrimp $24

Asparagus, shitake mushroom, roasted fennel, peppers, artichoke, kalamata olives, chermoula