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The Restaurant: Monday 11.30am-5pm, Tuesday-Friday 11.30am-10pm
The Market: Monday-Friday 7am-5pm
Juiced @The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm
Cabbage, carrots, cucumber, green beans, june plum, crispy shallots,garden herbs, peanuts, blackfin tuna flakes, spicy tamarind vinaigrette
Mixed greens, seasoning pepper, scallions, puffed amaranth, coconut bacon, fermented jalapeño vinaigrette
Mixed greens, goat ricotta, garden starfruit, shaved fennel, grilled red onion, citrus, sumac, brasserie honey ginger vinaigrette
Local arugula, parmesan cheese, pomegranate, hemp seeds, candied macadamia nuts, pumpkin seed pistou
Local pepper relish, garlic croutons, parsley. Bowl CI$9, Cup CI$6
Soft brie, white truffle, jujube plum & strawberry jam
Cayman tomato chutney, grilled crostini
Jasmin rice, local sweet potato, carrots, local peppers, yellow squash, tatsoi, garden herb salad, toasted peanuts, lime
Roasted chicken, local yellow squash, cherry tomatoes, roasted peppers, kale, chili flakes, parmesan
Basmati rice pilaf, local sweet poatato, eggplant, long beans, garden callaloo, tumeric, dill & mint yogurt
Challah bun, swiss cheese, crispy onions, roasted tomatoes, lettuce, housemade pickles, scotch bonnet tartar, hand cut fries
Fermented garden callaloo chimichurri, house-made pepper jelly, hand cut fries
Ask about the Brasserie's Catch Highlights of the Day
The Brasserie is dedicated to hauling in the freshest fish on their own local deep-sea fishing boats, ‘Brasserie Catch I & II,’ and
bringing it straight to their kitchen to your plate.
The Restaurant: Monday 11.30am-5pm, Tuesday-Friday 11.30am-10pm
The Market: Monday-Friday 7am-5pm
Juiced @The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm