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The Restaurant: Monday 11.30am-5pm, Tuesday-Friday 11.30am-10pm
The Market: Monday-Friday 7am-5pm
Juiced @The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm
Seasoning pepper, shaved fennel, jujube plum, garden radish, local citrus vinaigrette, island crips
Soft brie, white truffle, jujube plum & strawberry jam
Mixed greens, scallions, seasoning pepper, puffed amaranth, coconut bacon, fermented jalapeño vinaigrette
Mixed greens, goat ricotta, garden starfruit, shaved fennel, grilled red onion, citrus, sumac, brasserie honey ginger vinaigrette
Mushroom vinaigrette, housemade crème fraîche, garden chives
Local arugula, parmesan, hemp seeds, pomegranate,candied macadamia nuts, pumkin seed pistou
Garden pumpkin, local squash, fennel, garden chives, shaved garlic, hazelnuts, parmesan, gremolata
Forbidden black rice, local bok choy, garden grapefruit salad, cayman starfruit nuoc cham
Local sweet potato gratin, smoked okra, pickled mushroom, mustard greens, charred zucchini vinaigrette
Housemade tagliatelle, red snapper, black tiger shrimp, pei mussels, tomatoes, garden kale, garlic, basil, parmesan
The Brasserie's Chef will prepare your unique supper using ingredients fresh from their organic garden, the Brasserie Catch fishing boats and the ever changing à la carte menu. With wine pairings $110.
The Restaurant: Monday 11.30am-5pm, Tuesday-Friday 11.30am-10pm
The Market: Monday-Friday 7am-5pm
Juiced @The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm