Le Vele Lunch Menu

Parma ham, home made bresaola, salame, mixed cheese served with fresh bread.

Oven baked with mozzarella, tomato sauce & basil

Arrugula & shaved parmesan

Fresh Buffalo mozzarella & local tomatoes.  Add San Daniele Ham for CI$4

Stuffed with parma ham and fontina cheese, oven baked

Blanched octopus, shrimps, calamari, mussels in olive oil lemon vinaigrette

Thin sliced swordfish and salmon served with a roasted tomato vinaigrette

Chef's choice

Fish cakes, local Sprats, mini calzone & mixed seafood. Served with jerk mayo & marinara sauce

Steamed octopus served with warm potato, cannellini beans and fresh local tomatoes

Mixed greens, crumbled  blue cheese, Peruvian pepper, cucumber & tomatoes with a citrus dressing

Local greens, grapefruit, Swiss cheese, avocado, spring onions & a poppy seed vinaigrette

Romaine  lettuce served with homemade croutons & Caesar dressing. Topped with parmesan cheese

Rice with scallops, shrimps, lobster, mussels and clams when available

Prosciutto, mushroom, peas, tomato sauce

Spaghetti tossed with  shrimp, zucchini, fresh tomatoes, roasted garlic and olive oil

Home made linguine tossed with Shrimp, Scallops & Lobster in a saffron tomato velloute’

Beef ravioli with guanciale, sage butter and parmesan cheese

Bolognese, Lasagna, Cheese ravioli penne al Salmone, Carbonara, Gnocchi ect.

Grilled Sausage, sautéed onion, mushrooms & mozzarella cheese

Home made Bresaola, shaved parmesan cheese & arugula

Tomato, mozzarella, eggplant, zucchini  & a drizzle of pesto sauce

Grilled Shrimp, radicchio & Aurora sauce.

Chicken Scaloppine with lemon Prosecco sauce served with vegetables and mashed potatoes

Pan seared this strips of Atlantic salmon served bed of spinach and wakami with roasted potatoes

Grilled cab striploin, roast potatoes and a tomato onion salad

Mahi Mahi sauteed with capers & olives in a white wine and lemon sauce

Local red snapper roasted in a brandy sauce with toasted almonds