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Lunch: Saturday & Sunday 11.30am-3pm (Closed for lunch Mon-Fri)
Dinner: Wednesday-Monday 5.30pm-10pm (Closed all day Tuesdays)
Saturday & Sunday Brunch: 11.30am-3pm
Fennel Grapefruit Salad, Lemon Dill Tartar, Daikon, Salmon Caviar
Sliced local fish with basil oil, apple, star fruit
Home Smoked Duck Breast, Foie Gras Brulee, Sweet n Sour Figs, Arugula
Pickled spiced onions, jicama, scallion, oranges
Coriander toasted octopus, local herbs salad, butterbeans, red pepper sauce
Pork belly porchetta, seared scallop, apple celery salad, sauce amatriciana
Sliced local tuna, fried avocado, pickled jicama, spiced unagi sauce, wasabi greens, spiced aioli
Local tomato, local arugula, aged balsamic
Lightly breaded, spiced tartar sauce
Thin sliced house cured beef, shaved parmesan, local arugula
Diced local tuna and wahoo, seaweed salad, avocado, sesame soy dressing, wonton chips
Leeks, garlic, white wine, butter, tomato
Braised jerk oxtail, butterbean puree, tomato pepper jam
In-house smoked local fish, spiced tartar sauce
Fresh catch ceviche, tuna sashimi, tuna and wahoo tartare, local crudo
Crispy fried local catch, escovitch marinated vegetables, spiced tartar sauce
Local fish, cabbage, avocado, pico de gallo, lime cream
House cured and smoked, lettuce, tomato, dill cucumber yogurt, home cured porchetta bacon
Mix of fresh fish, shrimp, scallops, served with lettuce, tomato and onion on a bun with spiced tartar sauce
Grilled burger with home cured porchetta bacon, Muenster cheese, french onion aioli, tomato pepper jam, lettuce, tomato and onion
House-made lamb patty, dill ciabatta bread, toasted cumin aioli, dill cucumber sauce, pickled onions, arugula, roasted red peppers with polenta fries or Greek salad
House-made pastrami on homemade onion rye, sauerkraut, thousand island, Swiss cheese
Marinated grilled sliced steak with hand cut fries and pepper demi, arugula side salad
Grilled Ground Beef, Pork and Diced Shrimp with Kimchi Ketchup, Herbs, Pickled Cucumber and Daikon Lettuce
Quinoa tossed with pumpkin, beets, arugula, cucumbers and tomatoes in red wine vinaigrette topped with grilled jerk chicken
Linguine with shrimp, scallops, mussels, lobster, fresh fish, crab in a tomato saffron sauce
Seared local tuna, green beans, red onions, boiled new potato, hard boiled egg, olives
Grilled or fried fresh catch, coconut rice and Cayman sauce
Local greens, carrot ginger orange vinaigrette, local tomatoes, cucumbers, onions
Local arugula, roasted beets, oranges, crispy goat cheese, beet vinaigrette
Local kale, pomegranate, pickled jicama, feta croutons, lemon thyme season pepper vinaigrette
Served Grilled or Blackened with your choice of salad. Ask your server for the daily selection (Market Price)
Lunch: Saturday & Sunday 11.30am-3pm (Closed for lunch Mon-Fri)
Dinner: Wednesday-Monday 5.30pm-10pm (Closed all day Tuesdays)
Saturday & Sunday Brunch: 11.30am-3pm