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Lunch: Saturday & Sunday 11.30am-3pm (Closed for lunch Mon-Fri)
Dinner: Wednesday-Monday 5.30pm-10pm (Closed all day Tuesdays)
Saturday & Sunday Brunch: 11.30am-3pm
Roasted carrots and parsnips, celery root puree, jus
Braised jerk oxtail, butterbean puree, tomato pepper jam
Braised Lamb Shank, Grilled Lamb Chops, Polenta, Lamb Jus
Grilled, roasted brussels sprouts, new potatoes, cipollini onions, Shiraz Demi
Stuffed with jerk spinach mousse, mashed potatoes, local vegetables, red pepper sauce
Lemon Couscous with Tomato, Cucumber, Herbs, Merguez Sausage
Couscous salad with cucumber, tomato, herbs and house-made de merguez sausage
Crispy duck confit, house cut fries, kale and pumpkin salad
Fresh catch ceviche, tuna sashimi, tuna and wahoo tartare, local crudo
Fennel grapefruit salad, lemon dill tartar, daikon, salmon caviar
Sliced local fish with basil oil, apple, star fruit
Home Smoked Duck Breast, Foie Gras Brulee, Sweet n Sour Figs, Arugula
Pickled spiced onions, jicama, scallion, oranges
Coriander toasted octopus, local herbs salad, butterbeans, red pepper sauce
Pork belly porchetta, seared scallop, apple celery salad, sauce amatriciana
Diced local tuna and wahoo, seaweed salad, avocado, sesame soy dressing, wonton chips
Local tomato, local arugula, aged balsamic
Lightly Breaded, Spiced Tartar Sauce
Thin sliced house cured beef, shaved parmesan, local arugula
Local wahoo and tuna carpaccio, cilantro, lime, scallion and local wahoo and tuna tartar, ginger sesame sauce, crispy wonton
Leeks, garlic, white wine, butter, tomato
Braised jerk oxtail, butter bean puree, tomato, pepper jam
In-house smoked local fish, spiced tartar sauce
Sliced local tuna, fried avocado, pickled jicama, spiced unagi sauce, wasabi greens, spiced aioli
Local greens, carrot ginger orange vinaigrette, local tomatoes, cucumbers, onions
Local arugula, roasted beets, oranges, crispy goat cheese, beet vinaigrette
Local kale, pomegranate, pickled jicama, feta croutons, lemon thyme season pepper vinaigrette
Blackened shrimp over broccolini and green bean almondine, lemon herb butter sauce
Sea bass, lobster, mussel, shrimp and scallop lemongrass skewer, fennel tomato saffron broth, new potato, leek
Pink peppercorn and panko crusted mahi filet, roasted pumpkin, sautéed callaloo, coconut pumpkin sauce
Asian marinated local tuna steak, sesame cabbage, shitake, green bean salad
Fried crispy trigger, escovitch, creole whipped potatoes, tartar sauce
Linguine with shrimp, scallops, mussels, lobster, fresh fish, crab, tomato saffron sauce
Broiled, vegetables, roasted potato, lemon butter ($MP)
Asian glaze, wasabi aioli, potato mash, bok choy
Local red snapper, jumbo shrimp, sweet and spicy pepper and onion sauce, coconut rice, vegetables
Grilled or blackened, roasted potato, vegetables with the choice of lemon butter sauce or chimichurri ($MP)
Lunch: Saturday & Sunday 11.30am-3pm (Closed for lunch Mon-Fri)
Dinner: Wednesday-Monday 5.30pm-10pm (Closed all day Tuesdays)
Saturday & Sunday Brunch: 11.30am-3pm