Opening Hours
Tuesday–Friday: 11.30am-10.30pm
Saturday: 9.30am-10.30pm
Sunday: 12pm-10.30pm
(Closed Mondays)
Delivery terms: Order through the Bento food delivery app.
Delivery times: Tuesday-Sunday: 12pm-8pm
Cichetti e Crudo (Nibbles and Raw)
Fish Cakes v
CI$7Tartare sauce
Mad Deviled Eggs
CI$6Veal Liver Pate
CI$10Blue Cheese & Potato Croquettes
CI$7Spiced nuts, caper berries, olives
CI$6.00Polpette in Umido
CI$8.00beef and pork meatballs in tomato sauce
Ceviche of the day
CI$16.00Tuna Tartare
CI$17.00avocado puree, mango salsa
Pesce crudo al sale
CI$14.00daily caught raw fish on the salt block
Sumac cured salmon
CI$13.00arugula, sourdough crisp
Whipped Baccala
CI$6.00served with tapioca chips
Fresh oysters
Oyster in clear tomato juice
Wahoo Tonnato
CI$14.00herb wahoo carpaccio, creamy tuna sauce, crispy capers
Pesce crudo al sale
CI$14.00daily caught raw fish on the salt block
Bruschetta
CI$7.00Cherry tomatoes, mozzarella and basil
Piccoli Piatti (Small Plates)
Assorted artisan bread basket
CI$6.00Zucchini Parmigiana
CI$11.00Beetroot potato gnocchi
CI$11.00green peas, braised leek, shaved pecorino
Sautéed Brussels sprouts
CI$10.00turmeric, raisins, pine nuts, Parmigiano Reggiano
Grilled asparagus
CI$10.00Parmesan foam, truffle oil, crispy egg yolk, polenta chips
Bacaro spice seared scallop
CI$13.00cream of roasted potato, lime, mint
Piovra Mediterranea
CI$18.00grilled octopus, tomato, basil, olives, crispy capers
Black Tagliolini
CI$17.00lobster, fresh spinach, cherry tomato, sweet pepper sauce
Crispy lobster bites
CI$15.00scotch bonnet-paprika aioli
Deep fried calamari
CI$14.00with mustard-lime mayo
Seared Foie Gras
CI$22.00pear, coffee soil, Sauterne glaze, hazelnut, brioche toast
Pistachio crusted lamb chops
CI$24.00sweet potato mash, coriander seed infused jus
Pancetta
CI$14.00slow braised pork belly, pumpkin puree, baby carrot, balsamic demi
Fegato alla Veneziana
CI$12.00sauteed veal liver with onion polenta
Gamberi in Saor
CI$12.00Venetian style sweet 'n sour red shrimp
Buratta
CI$8.00This burrata is on fire!
Mezza Via e Grandi (Medium and Large Plates)
Mushroom crusted daily catch
CI$23.00farro, sun dried tomato, almond,
grilled asparagus
Bigoli all’ Anatra
CI$16.00homemade fresh spaghetti with roasted duck ragout
Braised lamb shank Wellington
CI$25.00roasted artichokes with pecorino and thyme
Roasted half Cornish hen
CI$16.00scalloped potatoes, sunchoke puree
Roasted jumbo shrimp skewers
CI$28.00smoked fingerling potatoes
Grigliata Mista
CI$75.00grilled lobster, scallops, octopus, shrimp, and calamari (serves 2)
Salumi e Formaggi Platter
CI$22.00assorted cured meats and gourmet cheese, olives, dried figs, nuts, homemade crackers
Desserts
Valrhona chocolate and hazelnut cake
CI$6.00Passion fruit pannacotta
CI$6.00Chocolate chip tiramisu
CI$6.00Blood orange semifreddo
CI$6.00citrus gel, almond-cocoa soil
Spiced chocolate
CI$6.00mango custard, scotch bonnet mango sauce
Burnt strawberries
CI$6.00yogurt mousse, saffron cream, balsamic
Dessert Cocktails
Espresso Martini $14 or Chocolate Martini $14
Coffee
Espresso
CI$3.00Espresso Macchiato
CI$3.50Double Espresso
CI$4.50Americano
CI$4.00Cappucino
CI$4.00`
Caffe Latte
CI$4.00Assorted Tea Selection
CI$4.00Digestifs
Fernet Branca
CI$8.00Montenegro
CI$8.00Drambuie
CI$8.00Cointreau
CI$8.00Port and Dessert Wine
Oremus Tokaji Aszu 6 Puttonyos 2005
CI$22.00Chateau du Haut Pick Sauternes 2015
CI$10.00Croft Vintage 2000Port
CI$25.00Sandeman 20 Year Old Tawny Port
CI$12.00Graham’s Fine Ruby Port
CI$7.00Tio Pepe “Palomino” Sherry
CI$6.00All prices are in CI Dollars. A 15% gratuity will be added to the final bill. No separate checks.
Upcoming Events from bàcaro
Wed 04 Dec, 2024
Opening Hours
Tuesday–Friday: 11.30am-10.30pm
Saturday: 9.30am-10.30pm
Sunday: 12pm-10.30pm
(Closed Mondays)