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Tuesday–Friday: 11.30am-10.30pm
Saturday: 9.30am-10.30pm
Sunday: 12pm-10.30pm
(Closed Mondays)
The sister islands of Little Cayman and Cayman Brac pride themselves on their laid-back approach. You will often overhear the phrase ‘island-time’ from locals and tourists alike, as they take full advantage of the slow pace and relaxed way of life.
Showcasing drinks on the lighter side, choose from our low ABV and non-alcoholic options and enjoy at your leisure.
Cucumber, mint, Fentimans ginger beer, lemon (mocktail)
Wood-smoked Seedlip, fresh grapefruit, lime, agave (mocktail)
Mango, lime, topped with Heineken zero (mocktail)
Fresh watermelon, thyme, lemon (mocktail)
Mixed berry tea, lychee, lemon oleo (mocktail)
Grand Cayman is considered a melting pot for many industries, welcoming talented people from a range of cultures, allowing companies to thrive with an influx of ideas and skills in every aspect. Using locally sourced ingredients, let bàcaro's bartenders create you a craft cocktail as you take in the surroundings and all the beauty this island has to offer.
Cachaça, Italicus bergamot, lemon, egg white, Angostura
Pineapple-infused José Cuervo, roasted jalapeño, lime
Coconut-washed Bulleit bourbon, lemongrass, falernum, lime
Grey Goose, basil, fresh lemon juice
Mazcal, coffee and kashmir chilli-infused select aperitivo, Martini Rubino
In reference to this iconic city, the spritz cocktail runs through the veins of the Venetian population, almost as frequently as the water flowing through the famous canals. Choose your effervesce from Bàcaro’s unique spritz offerings and you can really appreciate why this is quickly becoming one of the most popular choice of beverage, across Europe and around the globe.
Tanqueray Sevilla, orange tonic, prosecco
Raspberry block of ice, toasted rosemary sprig, prosecco
Lychee juice, Giffard's lychee, prosecco
Select Aperitivo, soda, orange, olives, prosecco
There is much discussion as to the origin of Gin. As early as the 11th century, the monks in the monasteries of Salerno were using locally grown juniper for its healing properties. They started brewing and distilling this spirit in the hope to create a medicine for the plague. They later added other locally sourced ingredients to provide flavor.
Tanqueray Sevilla, orange, basil, Fentiman's valencia orange
Warner's sloe, pineapple, mint, Fever Tree light
Monkey 47, dehydrated citrus fruit, Fever Tree indian
Bacûr, pomegranate, sage, Fever Tree light
Opihr, cilantro, lime, chillies, Connoisseur's Indian
Malfy grapefruit, rosemary, grapefruit, Fentiman's pink grapefruit
Across every continent throughout history you can find contributions to the ever-evolving story behind cocktails. Our bartenders blend these world-renowned liquors, using internationally influenced recipes to capture the true fundamentals of the way cocktails were intended.
Red / White
Clase Azul Plata, Cointreau, agave, lime
Monkey 47, lemon, Maraschino, Fentiman's grapefruit, rosemary and wood-smoked glass
And so much more…
Be sure to ask about the full selection of gin, rum, bourbon, blended scotch, single malt, rye, tequila, cognac, grappa and amaro.
Tuesday–Friday: 11.30am-10.30pm
Saturday: 9.30am-10.30pm
Sunday: 12pm-10.30pm
(Closed Mondays)