Cayman enjoys an expansive Indian food scene with a blend of old and new flavours.
© Pani Cayman
Clare-Louise McGrath
From New Delhi street food, to rich Northern Indian curries and the lentils and stews associated with South India – Cayman enjoys an expansive Indian food scene. Purists will appreciate the commitment to authentic regional flavours as fragrant backnotes of chili peppers, ginger, allspice, lemongrass and garam masala shine through while Indian fusion menus keep things fresh with a vibrant twist on classic Indian flavours.
Chef Vidyadhara Shetty brings his wealth of culinary experience to Blue Cilantro, Grand Cayman, a sophisticated restaurant in Seven Mile Beach that offers a dynamic fusion menu. Chef Shetty firmly believes ‘quality begets qualit...
