Pani Indian Kitchen, located on the Crescent in Camana Bay, has quickly become one of Cayman’s most popular choices for authentic Indian cuisine. Traditional cooking methods are also used to capture the classic flavours of the cuisine that promises to take diners on a culinary journey along the spice route.
Open for lunch at 11.30am daily, you can order classics such as handmade Samosas, Pani Indian Kitchen Malabar Shrimp Curry, Paneer Butter Masala and the wickedly famous Rogan Josh, along with the “modern” classics made famous in the UK, such as Chicken Tikka Masala.
