Indulge in a special three-course dinner menu every Monday, Tuesday and Wednesday at Seven restaurant at The Ritz-Carlton, Grand Cayman.
The weekly-changing menu features a selection of an appetizer, entrée and dessert for KYD CI$55 (plus gratuity) and includes a welcome cocktail crafted by our creative mixologist. You may also add a wine pairing with your dinner from Seven's extensive wine selection.
For reservations, please call (345) 815 6912