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Monday-Thursday: 3pm-12am
Friday, Saturday & Sunday: 11.30am-12am
Spiced crusted with sweet pickled eggplant and seaweed aioli
Coconut flavoured tiger shrimp, mango jam
Pork and napa cabbage or edamame with sweet chili dipping sauce
Mixed greens, kalamata olives, roasted peppers, tomatoes, cucumbers and spring onions with balsamic dressing
romaine, hard boiled egg, marinated white anchovy fillets, shredded parmesan, house-made dressing and croutons
Cherry tomatoes, asparagus, goat cheese, lemon mustard vinaigrette
Shrimp, calamari and snapper, garlic and chardonnay butter sauce
With CAB bolognese & bechamel sauce *veggie option also available
Served with french fries
Choice of alfredo, marinara or butter sauce
Ham or pepperoni
This is sample menu. Prices and dishes displayed may change at any time.
Monday-Thursday: 3pm-12am
Friday, Saturday & Sunday: 11.30am-12am