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Monday-Sunday: 11am-3pm and 5pm-9.30pm
7oz - CI$4 / 12oz - CI$6
Porcini & oyster mushrooms, truffle oil, cornichons, sourdough toast (gluten free option available)
Chargrilled Mediterranean vegetables,
pesto dressing, grilled focaccia. Add: fresh burrata $8 (gluten free option available, contains nuts)
Yellowfin tuna, avocado, mango, ponzu, cucumber and melon gazpacho
Fresh catch, passion fruit, passion fruit liqueur, lime, avocado, cilantro, plantain chips
Blackened, crispy calamari & mahi bites, citrus mayo dip
Hand-cut CAB tenderloin, confit yolk, classic garnishes, ‘smoke dome’, sourdough toast (gluten free option available)
Charred romaine heart, Caesar dressing, parmesan, focaccia croutons. Add jerk chicken $7, lobster $12 (vegan and gluten free options available)
Anjou pear, blue cheese crumble, walnuts, cranberries, mixed leaves, pear and white balsamic dressing (vegan option available)
Feta, baby tomatoes, sun-dried tomatoes,
red onion, cucumber, olives, green bell peppers. Add lamb kofte CI$12 (vegan option available)
Creamy burrata, blood orange, honey lavender dressing, toasted cilantro seeds, granola
Negroni-cured salmon, avocado, mango, shaved fennel, mixed leaves, orange tahini dressing
House-made falafels, lemon hummus, black rice,
spiced red cabbage, cucumber, green olives, arugula, herbs, lemon tahini dressing
Cajun seared tuna (your way), fine beans, egg, blistered tomato, Kalamata olives, capers, baby potato, apple and lemon dressing
Jerk chicken, bacon, prosciutto, Swiss cheese, tomato, chipotle mayo. Add fries $6 (gluten free option available)
Crispy-fried chicken breast, escovitch pickles,
fries or mash, honey mustard dressing
Marinated yellowfin tuna, avocado, mango, scallions, edamame, rice, wakame, miso honey dressing
Mesquite-smoked fish cakes (2), house-made tartare sauce, fries, petite salad
Sauteed Mediterranean vegetables, pesto cream sauce
Market fresh vegetables, fragrant Thai green sauce, white rice
Warm butter bean mash, crispy chickpeas, spiced salsa
Served with house fries and one sauce: bearnaise, mushroom, peppercorn, chimichurri.
Upgrade to truffle/parmesan fries CI$2 extra.
Add: small mac 'n' cheese CI$6, green salad CI$5.
8oz
8oz
12oz
8oz tenderloin and 4oz lobster tail
Served with house fries.
Upgrade to truffle/parmesan fries CI$2 extra.
8oz triple blend patty, onion jam, pickles, chipotle mayo, iceberg, tomato, brioche bun. Add: Gruyere, cheddar, blue $2 (gluten free option available)
8oz seasoned lamb patty, feta tzatziki, onion jam, shaved cucumber, arugula, brioche bun (gluten free option available)
A 15% gratuity will be added to the final bill.
Monday-Sunday: 11am-3pm and 5pm-9.30pm