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Monday-Sunday: 11am-3pm and 5pm-9.30pm
Chargrilled Mediterranean vegetables, black olive tapenade, focaccia
Creamy burrata, torched blood orange, lavender infusion, toasted cilantro seeds
Charred romaine heart, house Caesar dressing, parmesan, focaccia croutons (gfo), add: jerk chicken $7, vegan dressing available
Porcini and oyster mushrooms, truffle oil, baby cornichons, sourdough toast (gfo)
Hand-cut CAB tenderloin, confit yolk, truffle crumb, ‘smoke dome’, sourdough toast (gfo)
Mesquite-smoked duck breast, watermelon and ginger gel, raspberry dressing, Szechuan pepper, crumbled Asian nuts
Asian spices, shallots, herbs
With butter
Citrus marinade
Yellowfin tuna, avocado, mango, ponzu marinade, cucumber and melon gazpacho
Poached lobster tail & shrimp, tobiko, lemongrass and ginger coconut dressing, frisee
catch of the day, passion fruit, passion fruit liqueur, avocado, lime, cliantro, plantain chips
blackened crispy calamari and mahi, lemon dipping mayo
Add a 4oz chargrilled lobster tail to any dish for CI$9 or Add chargrilled large shrimp x4 CI$12
Soft and tender, very little fat or marbling
Great bite, solid chew, robust flavour, some inner marbling
Rich marbling of fat throughout the cut, tender, bold juicy taste
More intense flavour than our regular ribeye, same fat profile
Steak sauces: Bearnaise CI$4, Wild Mushroom CI$4, Green Peppercorn CI$4 and Chimichurri CI$4. Please note that all sauces are gluten free.
Roast chicken supreme, tarragon brioche pudding, pancetta braised peas, chicken jus
Roasted duck breast, braised fennel, spiced red cabbage, potato cake, orange jus
8-cutlet rack of lamb, parmesan-pesto crust, dauphinoise potatoes, asparagus, lamb jus
Truffled portobello mushroom, maple bacon, onion jam, foie gras mousse, smoked Gouda,
bearnaise sauce, pickles, brioche bun. Add: fries $6, truffle/parmesan fries $8
chargrilled tuna steak, fine beans, tomato, egg, tobiko, olives, potato, apple & lemon dressing
mahi, shrimp, calamari, mussels, spiced tomato broth, sourdough toast
asparagus, zucchini, fine beans, sprouts, crushed potato, warm pesto cream sauce
tofu, sweet pineapple, green bell pepper, peri-peri sauce, black pearl rice
eggplant, red onion, bell peppers, zucchini, broccoli, Thai fragrant sauce, white rice
8oz tenderloin, 4oz lobster tail, one side & one steak sauce
8oz tenderloin, grilled shrimp (x4), one side & one steak sauce
Monday-Sunday: 11am-3pm and 5pm-9.30pm