Tukka East Lunch and Dinner Menu

Whole Lobster Tail, Shrimp Skewer, Battered Fish, Calamari & Fish Ceviche
French Fries, dipping sauces and burnt lemon

Grilled Caribbean Lobster, bisque over French fries, cheese & lots of Lobster

Breaded & golden fried with lemon caper tartar & sriracha sauces

Lightly peppered Kangaroo sausage with BBQ Kangaroo Fillet Satays

Prepared daily, fresh from sea with Tukka chips

Fresh Local Yellow Fin Tuna with wasabi mayo, wakami salad and crispy wontons

Bacon wrapped & pan seared with wasabi mash potatoes & lemon oil

Head-on grilled with peri peri butter and petite mango salad

Mini golden rolls with sweet chili sauce & lime mango mayo

Caybrew beer battered with scotch bonnet remoulade & sweet chili dip

Fried or Sautéed with passion fruit mayo & spiced marinara sauce

Large crispy tiger prawns with sweet chili sauce & mango chutney

Finished with cognac, crème fraiche and lobster medallions

Lobster, prawns, mussels, crab, assorted fish & squid all poached in a creamy potato pepper soup

Crisp mixed greens & shaved cabbage with diced roma tomato, dried cranberries, crispy tortilla strips, avocado, grated cheese & citrus dressing

Romaine leaves, aged Reggiano Parmesan, bagel croutons & cream garlic dressing. Anchovies optional (Add for $2)

Vine-ripened tomatoes with fresh mozzarella & home grown basil, extra virgin olive oil, aged balsamic vinegar & cracked black pepper

This classic comes with an all CAB beef patty, crispy bacon, Swiss cheese, grilled pineapple, fried egg, sliced beetroot, lettuce, homemade tomato sauce constructed to perfection with your very own little piece of Australia served with your choice of fries or Tukka salad

The straight-up version! CAB beef patty with grilled mozzarella cheese, tomato, onion, lettuce and our home made tomato ketchup sauce served with your choice of fries or Tukka salad

Char grilled and plum glazed with tomato, onion, lettuce and our homemade tomato ketchup sauce served with your choice of fries or Tukka salad

With caramelized Bermuda onions, lettuce, tomato and cilantro yogurt raita served with your choice of fries or Tukka salad

Grilled crispy with twin onions pickled and fried, Appleton Rum BBQ Sauce

Plant based ground mince patty with Swiss cheese, tomato, onion, lettuce and our home made tomato ketchup sauce. Choice of fries or Tukka salad

Island Famous! Toasted flour tortilla with cabbage slaw, fried onions, twin tartar & sweet chili sauces (2 - $14 or 3 - $20)

The ultimate crunchy taco! Served with sweet chili & lightly spiced mango chutney sauce (2 - $12 or 3 - $17)

Served with guacamole, pickled Spanish onions, cilantro, chimichurri (2 - $12 or 3 - $17)

Spiced ground beef, lettuce, twin cheese, Pico de Gallo, sour cream
In a crispy hard shell flour tortilla ( 2 - $12 or 3 - $17)

Spicy sweet fried with peanut sauce, honey yogurt, cilantro (2 - $12 or 3 - $17)

Ground vegan mince on romaine, twin cheese, Pico de Gallo, sour cream, crispy hard shell flour tortilla (2 - $14 or 3 - $20)

Grilled Spiny Lobster tail, whole King Prawn & Scallop, Ceviche, Snow Crab Claws, fried Calamari, grilled Barramundi, trio dipping sauces & citrus wedges

(Add 3 grilled prawns for $5). West Bay’s fisherman catch of the day served with special daily sauce, vegetables & your choice of whipped mash potato, coconut basmati rice, or callaloo & green pea risotto

Juicy medium size tails with Chefs famous basting butter, garlic mashed potato, daily vegetables, and drawn butter for dipping. (1/2 lb, $29, 1 lb. $39).

All Meat Angus Rib Eye served with truffle potato wedges, green beans cabernet demi glaze and crispy onion rings

A meat lover’s combination of CAB Rib Eye Beef, lamb cutlet
Kangaroo sausage, speck bacon, jerked chicken, crocodile & pork tenderloin, Caramelized onions, sautéed peppers, wild mushrooms risotto & creamy peppercorn sauce

6oz Beef Filet wrapped in double smoked bacon served with creamy garlic mashed potato or wild mushroom risotto, green French beans and red wine demi glaze sauce

Marinated in Dijon mustard & parsley gremolata grilled & served with a
white truffle & callaloo spinach orzo pasta, light Penfolds port wine jus

Grilled Spiny Lobster tail & 5 oz. CAB Beef Fillet Tenderloin, whipped potato, daily vegetables, drawn butter & red wine demi glace

16oz sliced Rib Eye, Twin Lobbie Tails, Prawn skewers all grilled to perfection and served with mushroom truffle risotto, daily vegetables, drawn butter & red wine demi glace

Pan seared chicken breast with penne pasta and Parmesan Alfredo sauce

Pan seared Tiger Prawns with penne pasta and Parmesan Alfredo sauce

Daily Vegetables, roasted garlic with penne pasta and Alfredo cream sauce

Char-Grilled with a Guava glaze & creamy basil pesto Parmesan Gnocchi

Local Tuna Achiote rubbed & grilled to perfection atop a creamy Caribbean lobster, green pea, Callaloo spinach and Reggiano Parmesan risotto

Sautéed with button mushrooms, sun-dried tomatoes, garlic, fresh herbs in a marinara & Parmesan rose sauce

Lamb cutlet, Jerked chicken & Kangaroo Sausage atop a wild mushroom
Red Wine and Reggiano Parmesan risotto

Double Mixed grill skewers of Beef Filet, Lobster Medallions, Chicken breast & King Prawns. Served from a hanging cradle with either daily veggies, whipped potato & twin sauces (drawn Butter & demi glaze) or Tukka Salad

A Seafood extravaganza of Mussels, Scallop, Lobster Tail, Calamari, Mahi Mahi Barramundi, whole King Prawn, Snow Crab Claws and Shrimp. Served with coconut basmati rice, burnt lemon & Thai flavored Lobster sauce

Slow cooked Certified Angus Beef Brand Rib Eye with sautéed mushrooms & onions. Baked golden brown in a pie crust shell & served with homemade ketchup, mashed potato, green peas & garlic with red wine gravy

Lightly spiced 8oz Kangaroo & sage sausage with garlic mashed potato, peas & carrots, sautéed onions & port wine gravy

Tiger Prawns with sweet peppers, burnt lemon and Thai curry sauce

Pepperoni, chicken, smoked bacon, chorizo sausage and mozzarella cheese

Spring onions, avocado and mango papaya chutney

Grilled vegetables, Spanish onions, spinach and mozzarella cheese

Tomato base with pepperoni, basil and mozzarella cheese

Tomato base with basil and mozzarella cheese