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Monday-Saturday: 7am-5pm
Sunday/Bank Holidays: 7am-3pm
Tender calamari rings, dusted in seasoned flour and fried, served with home made salsa
Served with tartar sauce
Crispy romaine lettuce topped with ripe tomato, feta cheese, cucumber and kalamata olives
Mixed lettuce, apples, grapes, roasted walnuts and brie with strawberry and vinaigrette dressing
Grilled chicken breast sautéed with artichoke heart, kalamata olives, tomatoes in garlic olive oil
Served with mushroom glaze and vegetables. Add shrimp CI$6
Tiger shrimp served with curry sauce, white rice and roti
This is a sample menu and so dishes and prices may be subject to change.
Monday-Saturday: 7am-5pm
Sunday/Bank Holidays: 7am-3pm