The Wharf Restaurant

The Wharf Restaurant Tapas Menu

43 West Bay Road, Seven Mile Beach, Grand Cayman (345) 949 2231

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Hours

Conch Fritter

CI$12.50

Golden fried, spicy tomato remoulade

Coconut Shrimp

CI$18

Vegetable Slaw, Sweet Chili Soy sauce

Caribbean Lobster Bites

CI$18

Crispy fried, vegetable coconut slaw,
passion fruit sauce

Goat Cheese Tart

CI$12

“mediterranian style” grilled vegetables

Yellow Fin Tuna Carpaccio

CI$15.50

Arugula salad, lemon cream herb oil

Blue Crab & Avocado Salad

CI$16

Marinated with orange & basil, fried cassava

Foie Gras Pate

CI$22

Crostini, mango compote

Classic Shrimp Cocktail

CI$18

Picante cocktail sauce

Escargot “Bourguignon”

CI$13

Truffle and Parmesan Fries

CI$8

Chicken Tenders & Fries

CI$12

Heineken

CI$5.75

Corona

CI$5.75

Red Stripe

CI$5.75

Red Stripe Light

CI$5.75

Caybrew Draft

CI$6.75

Ironshore Draft

CI$6.75

Michelob Ultra

CI$5.75

Amstel Light

CI$5.75

Stella

CI$5.75

Coors Light

CI$5.75

Magners Cider

CI$5.75

Prosecco, Zardetto, Veneto, Italy, NV

$12/$48

Bollinger, Special Cuvée, Brut, Ay, Champagne, France, NV

$20/$120

White Zinfandel, Beringer, California, United States, 2011

$9.50/$38

Sauvignon Blanc, Kim Crawford, New Zealand, 2015

$10/$40

Chardonnay Reserve, Trivento, Mendoza, Argentina, 2015

$11/$44

Riesling, Loosen Dr. L, Mosel, Germany, 2012

$11.50/$46

Pinot Grigio, Jermann, Friuli, Italy, 2014

$14/$56

Shiraz Blend, Palo Alto, Chile, 2012

$10/$40

Pinot Noir, Erath, Oregon, United States, 2014

$11/$43

Merlot, Blackstone, California, United States, 2014

$11/$43

Cabernet Sauvignon, Punto Final, Mendoza, Argentina, 2014

$11/$43

Cabernet Sauvignon, Carnivor, California, United States, 2013

$13/$52

Sangiovese Blend, ‘Modus’, Ruffino, Tuscany, Italy, 2009

$15/$60

Reservation Request View The Wharf Restaurant Details

Last updated: Thu 13 Jan, 2022

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Opening Hours

Monday-Sunday: 5.30pm-10pm

View All Events

The Wharf Restaurant Tapas Menu

Opening Hours

Tapas

Conch Fritter

Coconut Shrimp

Caribbean Lobster Bites

Goat Cheese Tart

Yellow Fin Tuna Carpaccio

Blue Crab & Avocado Salad

Foie Gras Pate

Classic Shrimp Cocktail

Escargot “Bourguignon”

Truffle and Parmesan Fries

Chicken Tenders & Fries

Beers

Heineken

Corona

Red Stripe

Red Stripe Light

Caybrew Draft

Ironshore Draft

Michelob Ultra

Amstel Light

Stella

Coors Light

Magners Cider

Wine by the Glass

Prosecco, Zardetto, Veneto, Italy, NV

Bollinger, Special Cuvée, Brut, Ay, Champagne, France, NV

White Zinfandel, Beringer, California, United States, 2011

Sauvignon Blanc, Kim Crawford, New Zealand, 2015

Chardonnay Reserve, Trivento, Mendoza, Argentina, 2015

Riesling, Loosen Dr. L, Mosel, Germany, 2012

Pinot Grigio, Jermann, Friuli, Italy, 2014

Shiraz Blend, Palo Alto, Chile, 2012

Pinot Noir, Erath, Oregon, United States, 2014

Merlot, Blackstone, California, United States, 2014

Cabernet Sauvignon, Punto Final, Mendoza, Argentina, 2014

Cabernet Sauvignon, Carnivor, California, United States, 2013

Sangiovese Blend, ‘Modus’, Ruffino, Tuscany, Italy, 2009

Upcoming Events from The Wharf Restaurant

Thu 21 Nov, 2024

Tarpon Feeding at The Wharf

Tue 26 Nov, 2024

Salsa Tuesdays at The Wharf

Fri 29 Nov, 2024

Boogie Nights at The Wharf

Opening Hours

Upcoming Events from The Wharf Restaurant

Thu 21 Nov, 2024

Tarpon Feeding at The Wharf

Tue 26 Nov, 2024

Salsa Tuesdays at The Wharf

Fri 29 Nov, 2024

Boogie Nights at The Wharf

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