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Monday-Sunday: 5.30pm-10pm
Grey Goose, lemon simple syrup, muddled wild berries, topped with a splash of ginger beer, garnished with a fresh rosemary spring
Hangar 1 mandarin blossom vodka shaken with grapefruit liqueur, lemon and lime simple syrup and fresh mint
Prosecco and peach liqueur with strawberry puree and fresh mint
Tanqueray Gin and St. Germaine liqueur shaken over ice with fresh lemon juice and cucumber, topped with our basil-infused soda water
Made with local ingredients, Seven Fathoms rum, fresh coconut water, ginger beer, local mint and lime
Scotch bonnet-infused silver Patron poured over ice with fresh lime and mango puree topped with Caybrew and served with cayenne salted rim
Havana Club 7 year rum, mint and lime simple syrup, fresh muddled mint with a splash of pink guava puree
Makers Mark and Grand Marnier, shaken with fresh ginger and orange-infused bitters
Gosling Bermuda rum, pineapple juice and coconut water shaken with a splash of coconut milk sprinkled with nutmeg
Cachaça, muddled berries and fresh limes, topped with simple syrup
Monday-Sunday: 5.30pm-10pm