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Monday-Sunday: 11.30am-10pm
Saturday & Sunday Buffet: 11.30-3pm
Delivery terms: Order through Fine Dine-In and Island Grub.
Delivery times: Mon-Sun 5pm-9pm
Straight shot of espresso with freah lemon peel
A serving of espresso with equal part steamed milk and foam
Café Jamaica, Café Kahlua, Café Au Marnier, Café Maria, Irish Coffee, Bailey's Coffee
A very light sponge cake with Pandan juice layered with a creamy coconut custard. (Pandan is a herb native to Thailand)
Velvet chocolate mousses served with a crème anglaise and raspberry coulis
Creamy cheesecake blended with Bailey's liqueur
Caramelized bread blended with white chocolate chunks, freah banana and a delicate touch of Grand Marnier, served warm with vanilla ice cream and tropical fruit salsa
Vanilla ice cream served with sliced bananas, chocolate-raspberry sauce
Flourless chocolate cake served with crème anglaise
Classic crème brulee with orange peels, baked to perfection
Monday-Sunday: 11.30am-10pm
Saturday & Sunday Buffet: 11.30-3pm