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Lunch: Wednesday-Friday, 12pm-3pm
Dinner: Monday-Saturday, 5pm-10pm
(Closed Sunday)
Delivery terms: Free delivery from West Bay to South Sound. Last delivery 8.30pm.
Delivery times: Mon-Sun 5pm-9pm
Truffle burrata cheese, seasonal tomatoes, basil, Parmesan chip, arugula, oil and vinegar
Romaine, kale, social bacon, sourdough croutons, lemon, parmesan, peppercorn dressing
Red cabbage, spicy sunflower seeds, crispy goat cheese, raspberry vinaigrette
Iceberg, blue cheese crumble, Social bacon, avocado, cherry tomato, gorgonzola dressing
Avocado, sweet truffle sauce, fried garlic, chips
Yuzu aioli, roasted corn and Social bacon hash
Garlic confit, new potatoes, brandy, butter, parsley, toast
Red wild shrimp, guacamole, citrus aioli, cocktail sauce, lemon
Horseradish, red wine mignonette, lemon
Local catch, Cayman rum, sherry, tomato, herbs
Caribbean Lobster, coconut, tomato, tarragon
Thin sliced beef, horseradish aioli, pickled onions, parmesan shavings, greens
Wasabi mash, broccoli, soy glaze, ginger aioli
Mediterranean bass, new potatoes, cherry tomatoes, clams, white wine broth, herbs
Charred with sweet peas, potatoes, dill cream sauce and salmon roe
Grilled lobster tail and shrimp, tomato-basil risotto, parmesan
All Certified Angus Beef Steaks are prepared with their house spice blend and include 1 side and 1 sauce of choice
Market Price
Market Price
Market Price
Housemade spinach gnocchi, Certified Angus Beef chuck ragout, thyme, parmesan, herbs
Certified Angus Beef 8oz short rib patty, Social bacon, chipotle-lime aioli, avocado, cheddar, brioche, fries
Truffle, parmesan
Bearnaise sauce
Garlic butter
Bacon, cheddar, sour cream
Cream or sauteed
Chipotle-lime aioli
Chili, lemon
Lots of butter
Add lobster for CI$3
Lunch: Wednesday-Friday, 12pm-3pm
Dinner: Monday-Saturday, 5pm-10pm
(Closed Sunday)