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Lunch: Monday-Saturday 11.30am-2.30pm
Dinner: Every Night: 5.30pm-10pm
Delivery times: Mon-Sat 11.30am-2.30pm and 5.30pm-10pm
Lamb and rice with a signature blend of aromatic spices
Chicken and rice with a signature blend of aromatic spices
Vegetables and rice with a signature blend of aromatic spices
Chicken or Lamb prepared with blend of spices, stuffed in naan and cooked in tandoor oven
Fried fish in south Indian spices, served with a mint chutney
Sizzling hot tandoori prawn served with red onion
Lamb in a mild creamy sauce and spices
Mild, creamy, rich tomato onion masala curry
Lamb in a mild creamy sauce and spices
Lamb with onion, peppers, tomato and Kadai Masala
Lamb tossed iwth onion, tomato, black pepper and curry leaves
Rich, mogal gravy
Lamb with broiled South Indian spices
Delicious North Indian dish. Thanks to the spinach, very healthy too
Cooked to perfection with bell peppers that gives a distinct flavor to the dish
Lamb simmered in onion, tomato and rich coconut gravy
Tangy and spicy, this curry is almost a staple food in Goa
Classic Kashmir Red Lamb Gets its name from the unique Kashmir dried red chilis used to prepare it
Choice of Garlic, Butter or Rosemary
Soft leavened white bread cooked in a clay oven
Tossed with saffron and coconut lime sauce
Shrimp sautéed in a masala sauce
Shrimp poached in coconut and chili masala, scented with fresh lime
Chicken and lentil curry
Chicken in a mild creamy sauce and spices
Chicken with onion, peppers, tomato and Kadai Masala
Batter fried cauliflower, with spicy Asian sauce
Chick peas with onion, and tomatoes
Paneer in creamy butter tomato sauce
North Indian dish with peas and cottage cheese, it's an all time favourite
Manchurian or Szechuan Spicy or Sweet and Sour
Manchurian or Szechuan Spicy or Sweet and Sour
Manchurian or Szechuan Spicy or Sweet and Sour
This is a sample menu. Prices and dishes displayed may change at anytime.
Lunch: Monday-Saturday 11.30am-2.30pm
Dinner: Every Night: 5.30pm-10pm