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Breakfast: 7am-11am, Monday-Sunday
Happy Hour: 5pm-7pm, Monday-Sunday
Dinner: 6pm-9pm, Monday-Sunday
Passion Fruit Mignonette
Mango Mustard
Ponzu, Wonton Chips, Wasabi Aioli, Tobiko
Oysters, Poached Shrimp, King Crab Legs, Ahi Tuna Tartar, Passionfruit Mignonette, Cocktail Sauce & Mango Mustard
Caesar Dressing, Anchovy Tapioca Crisp, Pickled Mustard Seeds, Tomato, Parmesan
Maple Glazed, Bitter Greens, Pickled Black Berries, Cucumber, Tomato, Balsamic Gastriqué
Roasted Corn & Red Pepper, Coconut
Butter Poached Maine Lobster, Pickled Celery & Jicama, Compressed Apple, Lobster & Lime Aioli, Sourdough Crisp
6oz. CI$50 / 10oz. CI$75
Oscar-style king crab CI$15 / Butter Poached Lobster CI$25 / Seared Foie Gras CI$20 / Truffle Butter CI$5
Seven’s SignatureBBQ rub / Caribbean Jerk, House Peppercorn Blend
Bordelaise / Béarnaise / Bourbon BBQ / Chimichurri / Peppercorn Sauce / Creamed Horseradish
Grapefruit, Orange & Fennel Salad
Tomato & Herb Vierge, Toasted Almonds
Mango Chutney, Mango Slaw
Seven’s Bourbon BBQ Sauce
Seven’s Bourbon BBQ Sauce
Tofu, Carrot Puree, Garden Salad, Mushroom Jus
Coconut Rice
Olives, Capers, Heirloom Tomatoes, Parmesan Cheese
Bacon, Scallions, Aged Cheddar
Pomegranate balsamic glaze
Jalapeno Agave Vinaigrette, Pickled Peppers, Queso
Lime, Bacon, Tortilla Strips
Seasoning Pepper Hollandaise
Gluten-free dining - Please ask your server for details.
Please inform your server of any allergies or dietary restrictions.
The Ritz-Carlton, Grand Cayman is proud to support “Cayman Sea Sense” by only purchasing seafood from sustainable sources.
A 20% service charge will be added to your check.
Breakfast: 7am-11am, Monday-Sunday
Happy Hour: 5pm-7pm, Monday-Sunday
Dinner: 6pm-9pm, Monday-Sunday