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Daily: 7am-9pm
Crispy Indian flour pastry patties stuffed with lightly spiced potatoes and peas, served with Tamarind sauce
Crispy patties stuffed with beef & potatoes, served with Tamarind sauce
A succulent, boneless chicken breast marinated with yogurt and spices served on a kebab with bell peppers and onions
Tandoori chicken kebab rolled in egg-dipped chappatti with bell peppers, onions, mint and lime, with Tamarind sauce
Yogurt marinated chicken cooked with onions and tomatoes and finished with sauteed bell peppers
Fried potatoes and cauliflower in a vegetable curry sauce with yogurt, nuts, herbs and spices.
Served with potatoes, green and red peppers in a rich gravy made of tomatoes, cashew nuts, onions and fresh cilantro.
Marinated with yogurt, cooked with sauteed onions, ginger, turmeric and finish with cashew nuts and cream
Housemade cottage cheese and green peas, cooked with ginger, cilantro and tomato gravy. Finished with butter
(30 mins cooking time). Mixed with pulao rice cooked with mint flavoured Masala, served with raita & pappadums
Mixed vegetables cooked in a rich gravy and marinated with raisins and roasted cashew nuts.
Tender pieces of chicken cooked in a creamy tomato sauce, infused with aromatic spices and butter
Red snapper cooked with coconut milk and sauteed onions flavoured with green chili, curry leaves and turmeric
Tender pieces of lamb cooked with select Indian spices, tomatoes, onions and green peas
Cooked with onions, fenugreek, cumin seeds, tomatoes, black pepper and finished with coconut milk
Marinated with yogurt and cooked with cashew nuts, sauteed onions and fresh cream
With hot selected Indian spices, slow cooked with tomatoes and chili
(30 mins cooking time). Pulao rice cooked with mint flavoured Masala lamb, served with raita & pappadums
Tandoori chicken tastefully seasoned with tomatoes, ginger, yogurt, and mixed with a tomato gravy and flavored with cashew nuts, bell peppers and fresh cream.
Chicken curry cooked with green chilies, yogurt and tomatoes finished with cilantro
served on the bone, marinated with lime juice & yogurt and served with mint chutney and curry sauce.
Daily: 7am-9pm