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Daily: 7am-9pm
This is a sample menu. Prices and dishes displayed may change at anytime.
Served with cocktail sauce
With tomatoes, red onions, parsley and olive oil. CI$4.5 with cheese
Wrapped in bacon served with honey mustard sauce
With lemon beurre blanc, served with rice and mixed vegetables
Lightly spiced shrimp sautéed with fresh garlic and lemon butter sauce, accompanied by rice and assorted seasonal vegetables
Prepared Cayman Style, grilled, broiled, blackened or pan-fried. Served with rice and mixed vegetables.
Served with crispy seasonal vegetables tossed in a creamy tomato basil sauce served with garlic bread
Linguine with Shrimp, fish, Clams, Lobster and calamari with your choice of marinara or alfredo sauce, served with garlic bread and vegetables
Served with cognac laced peppercorn sauce, mixed seasonal vegetables and scalloped potatoes
With sautéed mushrooms and Pinot Noir sauce, served with scalloped potatoes and mixed vegetables
With coconut sauce, served with rice and beans and crispy seasonal vegetables
Chicken breast stuffed with ham and cheese, crusted with coconut flakes and fried, served with vegetables and scalloped potatoes
With hummus and quinoa with corn and black beans
With red onion, sweet peppers, mushrooms and zucchini. Served with roasted red pepper coulis and quinoa with corn and black beans
Gratinated with cream cheese sauce served with mixed vegetables and garlic bread.
Daily: 7am-9pm