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Monday–Sunday: 11.30am–12am
Lunch: 11.30am–4pm
Dinner: 4pm–10pm
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm, 10pm–12am
roasted corn and madras curry
Tomato, red onion, greens, balsamic glaze
tomato, cucumber, carrot, radish, house vinaigrette
seared rare tuna, crisp greens, edamame, charred corn, wakame, asian dressing
avocado, red onion, peppers, jalapeño and lime, ginger cilantro vinaigrette
Caribbean lobster tail, 2 pieces stone crab, 2 pieces snow crab, 2 pieces king crab, 4 fresh oysters, 4 piece shrimp cocktail, lemon, mustard, horseradish, cocktail sauce, drawn butter
battered cod with fried potato wedges, pickled fennel, lemon
Garlic butter grilled, roasted potato, asparagus, drawn butter
Monday–Sunday: 11.30am–12am
Lunch: 11.30am–4pm
Dinner: 4pm–10pm
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm, 10pm–12am