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Opening Hours
Daily: 6pm-10.30pm
Sunday Brunch: 12pm-3pm
Weekly changing menu. Brunch $49.99 ($68 with Prosecco & $95 with Taittinger Champagne).
Breakfast Spread
Baked Breakfast Pastries
Banana Bread
Muffins
Pancakes & Waffles
With all the fixings
Eggs Benedict Scrambled Egg
Crispy Smoked Bacon
Breakfast Sausage
Seasonal Fresh Fruit
Hot Appetizers
Pulled Pork Bao Buns
Vegetable Pot Stickers
Served with yum-yum sauce
Soft Tacos
Tempura Fish and Vegetables
Cold Appetizers
Italian Classic Cold Cuts
International Variety of Cheese
Avocado, Burrata and Tomato Salad
Sunday Brunch Chef Salad
Yellowfin Tuna Crispy Tacos
Carving Table
Bone in Beef Short-Rib
Served with pan gravy Yorkshire pudding
Crispy Pork Belly
Roast Lamb
Baked Whole Red Snapper
Seafood & Raw Bar
Fresh Blue Point Oysters
Assorted Sushi, Nigiri and Sashimi
Island Ceviche
Smoked Salmon
Poached Jumbo Shrimps
Marinated Mussels
Pasta & Paella
Paella Valenciana
Cannelloni Bolognese
Crab Ravioli
Ham-Truffle Mac and Cheese
Chafer Selection
Lobster and Shrimp Thai Green Curry
Scalloped Potato
Roasted Mixed Vegetable
Basil Basmati Rice
Indian Vegetable Curry
Dessert Extravaganza
Black Forest Cake
Fruit Tartlet
Profiteroles
Pastel de Nata
Churros
Creme Brulee
Lemon Cake
Raspberry Panna Cotta
Tiramisu Mousse
Chef's Daily Creation
Last updated: Sun 21 Nov, 2021
Opening Hours
Daily: 6pm-10.30pm
Sunday Brunch: 12pm-3pm