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Opening Hours
Daily: 6pm-10.30pm
Sunday Brunch: 12pm-3pm
Insalate and Zuppe
Caesar Salad
CI$10.5Parmesan cheese, brioche croutons, hard boiled eggs, bacon bits, creamy garlic dressing
Beet and Cucumber Salad v
CI$10.00Marinated yellow and red beets, served with cucumber, walnuts, horseradish and mascarpone sauce
Spinach Leaves
CI$9.5Hearts of palm, tomato, blue cheese, craisins, roasted pumpkin, spicy walnuts, walnut vinaigrette,
Antipasti
Crudo di Mare
(Market Price) Ceviche or Tartare of the day
Foie Gras
CI$26.004oz seared, celery-fennel-apple compote, toasted pecan, Port and grape sauce, pan brioche
Octopus
CI$15.50Potato garlic cream, chorizo-tomato marmalade, fava beans, fried capers, oregano oil
Carpaccio Cipriani
CI$14.75Local raw beef tenderloin, rucola, capers, organic parmesan, original Cipriani dressing
Shrimp Cocktail
CI$14.00Housemade cocktail sauce
Pasta and Risotto
Limoncello Fettuccine v
CI$27.00Shrimp, scallops, clams, mussels, calamari, garlic, red grape tomatoes, olive oil, white wine
Lobster Ravioli
CI$25.00Pasta filled with lobster in a creamy lobster bisque sauce
Oxtail Ravioli
CI$25.00Morel sauce, celeriac root
Gnocchi v
CI$22.004 cheese sauce also available with tomato fresh basil sauce and Bolognese
Spaghetti Meatball
CI$22.00Housemade marinara sauce, parmesan cheese & savory meatballs
Pappardelle
CI$22.00Housemade Bolognese ragout
Sapori di Mare
Chilean Sea Bass
CI$38.50Pan-fried, asparagus, tomato-honey ginger sauce
Lobster & Shrimp
CI$36.00Buba style: touch of cayenne pepper, garlic, tomatoes, mushrooms, scallions,
brandy-tarragon cream sauce, “casereccie” pasta, frazzled leeks
Pan-Seared Faroe Island Salmon
CI$25.00Baby bok choy, candied cherry tomatoes, spiced coconut cream sauce
La Fattoria
12-14 oz New Zealand Rack of Lamb
CI$37.00Cauliflower and raisins couscous, pumpkin puree, Port wine sauce
Ossobuco Milanese
CI$36.00Slow braised veal ossobuco over saffron risotto topped with gremolada
CAB Beef Short Rib
CI$29.00Green kale, mash potatoes, caramelized pearl onion, Chianti wine sauce
Veal Milanese
CI$26.00Breaded veal, lemon buerre blanc, crunchy sauteed vegetables, baby corn chestnut, soya
Kids Menu
Fettuccine Alfredo
CI$10.5Penne/Tomato or Butter Sauce
CI$10.5Chicken Tenders & French Fries
CI$12Grilled 4oz Beef Tenderloin with French Fries
CI$18Little Caesar
CI$5Pizza (Mozzarella, Tomato Sauce)
CI$11.00Contorni
Lobster Mac & Cheese
CI$8.50Roasted Local Pumpkin
CI$7.00Sautéed Bok Choy
CI$7.50Garlic Mashed Potatoes
CI$7.00Vegan Selection
Cream of Carrot, Ginger and Oregano Oil Vegan
CI$9Vegetable Medley Vegan
CI$13Braised asparagus, broccoli, fava beans, brussels sprouts, spring onions, black truffle
Desserts
Creme Brulee
CI$8.5Baileys, caramelized sugar crust
Tiramisu
CI$8Kahlua flavored with mascarpone cheese and chocolate sponge
Key Lime Tart
CI$8Tropical fruit, coconut meringue
Chocolate Lava Cake
CI$8.75Vanilla ice cream
Chocolate Peanut Butter Pie
CI$8Milk chocolate sauce
Dulce de Leche Cheesecake
CI$8.75Cheesecake marbled and layered with pockets of caramel, wrapped in a flaky tortilla pastry, chocolate ice cream
Apple Phyllo Tartlet
CI$9Touch of cinnamon, macadamia nut crumble, vanilla ice cream, caramel sauce
Ice Cream
CI$7Vanilla, chocolate, and strawberry
Opening Hours
Daily: 6pm-10.30pm
Sunday Brunch: 12pm-3pm