Ragazzi All Day Menu

Truffle tuna, avocado, wakame, togarashi aioli

Mango Chutney, avocado aioli, peruvian peppers

Thin sliced beef, fried capers, fresh arugula, shaved parmesan and mayo horseradish dressing

Local yellow fin tuna, white radish roll, roasted red peppers, seaweed salad topped with crispy ginger and oriental dressing

Lobster, shrimps, scallops, mussels and calamari marinated in olive oil, lemon and garlic

Shrimp, scallops and calamari with marinara sauce and tartar sauce

Filled with crabmeat, vegetables and served with sweet chili carrot salsa

With pico de gallo sauce, sour cream and guacamole

Fresh mozzarella, vine-ripened tomatoes, basil, olive oil and balsamic reduction

Spicy tomato sauce

Grape tomato, onion, bell pepper, black olives, avocado and chickpeas, with fresh oregano scented olive oil

Shaved Parmesan cheese, egg and homemade garlic croutons

Warm goat cheese with croutons, baby lettuce, guacamole, Kalamata olives and orange lavender vinaigrette

Feta cheese, spicy walnuts, tomato and balsamic vinaigrette

Mixed greens, hearts of palm, carrots, artichokes, radish, cucumber and house vinaigrette

Pan seared branzino fillet, vegetables, fingerling potatoes, Mediterranean sauce

Sesame crusted, served with arugula, baby heirloom tomato, Peruvian pepper, with light pink sauce

Pan-fried local Red Snapper, garlic roasted fingerling potato, local boy choy, white wine butter and shrimp sauce

Lobster, shrimp, scallops risotto, lemon olive oil, topped with jumbo shrimp

Lobster, shrimp, scallops, mussels, olive oil, diced tomato, garlic and basil

Sautéed lobster in a roasted garlic cream sauce

Sautéed with jumbo shrimps, broccoli,garlic,parmesan cheese in a light spicy butter sauce

Grilled chicken, sun-dried tomato and creamy basil pesto

Tomato-meat sauce and basil

Homemade spinach linguine, octopus, capers, black olives, diced tomato, garlic butter sauce

Tomato-meat sauce, Parmesan cheese

Homemade gnocchi served in a four-cheese sauce with brandy and pistachios

Homemade ravioli with shallots and creamy lobster sauce

Filled with foie gras and porcini mushroom served with poppy seed truffle oil sauce and shaved parmesan

Grilled, served with parmesan and truffle risotto, green asparagus, roasted shallot and port glaze sauce

Braised 8oz. Beef Short Rib, almond-pistachio crust, sauteed spinach, saffron mashed potato, red wine demi sauce

Sautéed chicken scaloppine with wild mushroom sauce and Marsala sauce, mixed vegetables and mashed potatoes

Sautéed veal scaloppine, mixed vegetables, buttered linguine, green peppercorn cream sauce