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Monday-Sunday: 11.30am-10pm
Calamari served with Scotch Bonnet Remoulade
Sweet & Spicy, Ranch Dressing
Fresh conch with Island Hervs and Peppers Scotch Bonnet Tartar Sauce
Spinach, Kale, Arugula, Quinoa, Blueberries, Tomatoes, Avocado, Lime Cilantro Dressing. Add Chicken $5
Our fresh Caesar Dressing, Parmesan Cheese, Garlic Croutons. Add Chicken $5
Greens, Tomatoes, Apple, Cheese, Celery, Walnuts, Honey Dijon Balsamic Dressing
Young tender Ribs flame broiled over real hardwood charcoal with our special sauce (not spicy)
Under 10 years
Choose your flavour - Vanilla, Chocolate, Island Flavours
Yummy pudding served with Sticky Toffee Sauce and Whipped Heavy Cream
This is a ‘Sample’ menu. Prices and dishes displayed may change at anytime.
Monday-Sunday: 11.30am-10pm