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Lunch: Monday-Friday, 11.30am-2.30pm / Saturday 11.30-4.30pm
Dinner: Monday-Sunday, 5.30pm-10.30pm
choose your filling: cream, mascarpone, nutella, strawberry jam
or ham and cheese
with strawberry jam
italian donut, choose your filling: cream, mascarpone, nutella,
strawberry jam
small margherita pizza
(choice of fries or side salad)
Breaded chicken breast, mayo, lettuce, tomatoes
Parma ham, arugula, fontina cheese
Mozzarella, sliced tomatoes, basil
skirt steak, asiago cheese, caramelized onions, sautéed mushrooms
Grilled eggplant, fresh pesto sauce, shaved pecorino cheese
tuscan bread and tomato soup
soup of the day
mixed greens, shaved parmigiano reggiano, extra virgin olive oil, lemon juice
mixed greens, tomatoes, olives, cucumber, tzatziki sauce
mozzarella, tomatoes, olive oil, balsamic glaze
spinach, asiago, apple, almonds, balsamic vinaigrette
Add ons:
Chicken: 5
Shrimps: 8
Catch of the day: 10
in italian tempura with arrabbiata sauce and lemon wedges
warm octopus, mashed potato, black olives tapenade
2pcs truffle scented beef nigiri, 1 breaded teramaki with mortadella
and cucumber, 3 pcs parma ham and cream cheese uramaki
with tomato sauce and mozzarella cheese (add ham 2/ artichoke 2/
mushrooms 2/ parma ham 3/ avocado 4)
thin sliced beef, baby arugula, parmesan shavings, truffle oil
and drizzled with arugula pesto
prosciutto di parma, homemade bresaola, salami,
mortadella, pecorino cheese, parmigiano reggiano, asiago
parma ham and melon
with mussels, shrimps, calamari, lobster, tomato sauce
made with semolina flour, parmigiano reggiano, milk and
butter
pasta layers baked with bolognese sauce, bechamel, parmigiano reggiano
and fresh mozzarella
with homemade pancetta, creamy egg yolk, pecorino
cheese and black pepper
with italian homemade sausage, fresh cream and truffle oil
with prosciutto di parma and parmigiano reggiano, creamy sauce
spaghetti, fusilli, spaghettoni, casarecce, rigatoni
meat ravioli, ricotta and spinach ravioli, fettuccine
pomodoro, bolognese, arrabbiata, pesto, aglio olio e
peperoncino, alfredo,
add chicken 5 / add shrimps 8
local catch of the day served with mixed vegetables
breaded pork chop served with lettuce, tomatoes and shaved
parmigiano reggiano
chicken scaloppine, tomato sauce, mozzarella, capers served
with spaghetti al pomodoro
seared sliced 6oz steak served on arugula bed with roasted
potatoes and vegetables
tomato sauce, mozzarella
mozzarella, radicchio, homemade sausage, truffle oil, shaved parmesan
tomato sauce, mozzarella, jerk chicken, red pepper, scotch bonnet
tomato sauce, mozzarella, anchovies, capers
ham, parma ham, pepperoni, mushrooms, arugula, grilled chicken
Lunch: Monday-Friday, 11.30am-2.30pm / Saturday 11.30-4.30pm
Dinner: Monday-Sunday, 5.30pm-10.30pm