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Monday-Thursday 5pm-1am
Friday 3pm–2am
Saturday-Sunday 3pm–12am
fried breadfruit, rundown sauce
creamy hummus, toasted pita chips, extra virgin olive oil
panko-crusted fried oysters, tomato, red onion, corn, lime
marinated heirloom tomato, shredded burrata, basil oil, balsamic, grilled bread
local pumpkin, kale, pomegranate, toasted almond, pickled onion, spiced pumpkin seed
mixed fish, onions and peppers, panko crust, scotch bonnet aioli
crispy sesame rice, spiced tuna, pickled jalapeño, avocado crème
bean purée, shredded roast pork, chimichurri aioli, tostone
braised short rib, grilled bread, pickled onion
Chef's selection of charcuterie & cheeses
Monday-Thursday 5pm-1am
Friday 3pm–2am
Saturday-Sunday 3pm–12am