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Monday: 11am-4pm
Tuesday-Sunday: 11am-11pm
Ham & mozzarella cheese / Angus beef, spices, tomato salsa / mozzarella, fresh tomato and basil
Roasted bell pepper sauce
Snapper, ponzu sauce and crispy shallots
Red cabbage, ginger, sesame seeds, cilantro, peanuts
Roasted pumpkin, fermented vegetables and flat bread
Mushroom, Emmental cheese, smoked tomato aioli
Fried spinach dumplings, citrus aioli and lemon
Tempura, jerk sauce
Greens, carrots, radish, herbs, cucumber, cherry tomatoes
Charred pineapple and gochujang glaze
Potato scales, grilled lemon, roasted tomatoes and shallots
Coconut basmati rice, roasted veggies, fried onions,
mint, cilantro, mango
Fresh pasta, Argentinian prawns, asparagus, white wine, cream and basil
Deep fried breaded beef and fries
Falafel, babaganoush, tabbouleh, muhammara, pickles & olives, tzatziki, pita bread
Grilled with potatoes wedges and chimichurri sauce
Smoked beets, homemade ricotta, green olives, arugula, blood orange and almond vinaigrette
Fried and Thai style
8oz homemade chuck and brisket, smoked gouda, guajillo sauce, pickles, poblano and fries
Sides include: Wood Oven Roasted Veggies CI$9, Garden Salad CI$8, Fries CI$8 or Potato Salad CI$10
Monday: 11am-4pm
Tuesday-Sunday: 11am-11pm