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Monday–Friday: 11am–12am
Saturday–Sunday: 11am–12am
(Food served daily until 9pm)
Tropical fruit salsa
Spiced aioli, coleslaw
Classic buffalo, Sweet chili, Jerk, Teriyaki or BBQ
Blue cheese dip | 1LB for 419
Young Coconut, Onions, Peppers, Cucumber, Tomato, Cilantro, Spiced Cashews
Coconut relish, carrots, celery, pita
Local peppers, coconut milk, bacon
Jerk mayo
Lime juice, onions, tomato, peppers.
Curried tartar sauce
Fritters, cracked conch, ceviche
Heart of Romaine, Caesar Dressing, Fresh Parmesan and Croutons
Spinach, boiled egg, blue cheese, blue cheese dressing, bacon, corn, mushrooms, broccoli, avocado
Avocado, Tomato, Lettuce, Fresh Oranges, Spiced Cashews, Goat Cheese, Champagne Mustard Viniagrette
Grilled Local Mahi Mahi $9, Grilled Shrimp $9, Cracked Conch $7, Grilled Chicken $, Grilled 6OZ CAB Steak $12
served chilled - 3 flour tortillas, guacamole, shredded cheese, tomato vinaigrette, plantain chips
3 flour tortillas, guacamole, shredded cheese, tomato vinaigrette, plantain chips
3 flour tortillas, arugula, coconut vinaigrette, avocado, hummus
Sauteed onions, mushrooms and bacon, truffle, avocado, arugula
Provolone, jalapeno Escovitch fritters, jerked onions, mushrooms, bacon, home made tomato relish
IRONSHORE BOCK Beer Batter and English Style Chips
Spicy curry aioli, shredded lettuce, tomato, onion
Tomato, house spice served with basmati rice and mango chutney. Vegetarian $12, Chicken $15, Seafood $23. Add naan bread for $3.
creamy sun-dried tomato pesto, sweet peas, spicy cashews, arugula
sweet peas, jerk chicken, alfredo sauce
Spinach, Light Chicken Chorizo Broth
Served with fries or Caesar salad.
Add Swiss Blue Cheese, Smoked Gouda, Cheddar, Fried Egg, Mushrooms, Bacon $1 each
Homemade milk bun, cracked conch, escovitch mayo coleslaw
CAB, Parisian baguette tossed onions mushrooms, horseradish cream, Brie cheese
Sourdough bread, Swiss cheese, onion, tomato, avocado, lettuce, jerk mayo
Dutch crust bun, mint pesto, feta cheese, arugula, onion tomato
Coconut Bread, pan-fried snapper, escovitch veggies and mayo
Sourdough bread, avocado
Cheddar jack, Bell peppers, Onions, Sour cream, Refried beans
Veggie 12 / Chicken 15 / Shrimp 19
lettuce, tomato, hummus pickled fennel, spicy tamarind sauce
SERVED WITH FRIES OR CAESAR SALAD
SUBSTITUTE SWEET POTATO FRIES 2-| CUP OF SOUP 3- | SIDE OF HUMMUS 3-
Cassava, pumpkin, local vegetables
Parsley, potato, coleslaw
Rice n' beans, vegetables
Rice n' beans, plantain, coleslaw
Mashed potato, steamed veggies, tomato vinaigrette
Ask For Today's Flavour
Served warm salted caramel milk
Coconut, cream cheese and chocolate with walnuts and housemade ice cream
Join us every Monday for our all you can eat Caribbean BBQ from 5:30pm - 10pm. CI19 per person. Monday night Happy hour runs from 5pm - 10pm.
Monday–Friday: 11am–12am
Saturday–Sunday: 11am–12am
(Food served daily until 9pm)