LUCA Lunch Menu

smoked maldon salt

tuna or salmon

truffle local yellowfin tuna tartare, avocado, togarashi aioli, wakame

with shrimp, tobiko, avocado, served over sticky rice

heirloom tomatoes, arugula, basil pesto, balsamic vinegar

thin sliced veal carpaccio, creamy tuna sauce, crispy capers

arugula, truffle espuma, shaved parmesan, roasted artichokes

Korean chili sour cream

sauteed spinach, roasted cherry tomatoes, thermidor sauce

on half shell, gratinated with sauteed spinach, white wine sauce

cream cheese, avocado, jalapenos, spicy mayo

lobster 14, shrimp 12, vegetables 8
chilly thread, basil, smoked maldon salt, sriracha sauce

tomatoes, grapefruit, avocado, crispy prosciutto, parmesan, flax seeds and raisins, citrus vinaigrette

cucumbers, cherry tomatoes, garbanzo beans, celery, black olives, honey mustard dressing

hazelnut crusted goat cheese, orange segments, raspberry vinaigrette

avocado, cucumber, mango, crispy quinoa, guava dressing (add chicken $7, snapper $12, tuna $14, lobster tail $14)

chopped romaine lettuce, eggs, avocado, tomatoes, carrots, scallions, chicken breast, bacon, blue cheese, citrus vinaigrette

with lobster, shrimps, basil oil and spicy tomato sauce

creamy lobster bisque, arugula, cherry tomatoes

with braised beef short ribs and porcini ragout

with white veal bolognese, asparagus, truffle oil

drawn thyme butter, sundried tomatoes, shaved parmesan

chicken thigh ragout, pancetta, porcini mushroom, marsala, parmesan, truffle oil

sauteed chili-garlic broccolini, Sicilian sauce, (olives, capers, cherry tomatoes, oregano)

seafood risotto, bisque espuma

lobster tail, jumbo shrimps, fresh basil, cherry tomato, garlic crostini

lemon & caper sauce, pappardelle, mixed vegetables

scalloped potatoes, bacon green beans,
peppercorn demi

cheddar, mushrooms, caramelized onions, fries