LUCA Dinner Menu

fresh mozzarella, tomatoes, arugula, basil pesto, 25-year aged balsamic vinegar

thin sliced veal carpaccio, creamy tuna sauce, crispy capers

arugula, truffle espuma, shaved parmesan, roasted artichokes

truffled local yellow fin tuna tartare, avocado, wakame,
togarashi aioli

Korean chili sour cream

sauteed spinach, roasted cherry tomatoes, thermidor sauce

on half shell, gratinated with sauteed spinach and white wine sauce

Sicilian red shrimp carpaccio, tuna & scampi tartare, daikon salad, citrus mango sauce, truffle cream

cucumber, cherry tomatoes, garbanzo beans, celery, black olives, honey mustard dressing

tomatoes, grapefruit, avocado, parmesan, crispy prosciutto, flax seeds, raisins, citrus vinaigrette

hazelnut crusted goat cheese, orange segments, raspberry vinaigrette

avocado, cucumber, mango, crispy quinoa, guava dressing

with lobster, shrimps, spicy tomato sauce, basil oil

creamy lobster bisque, arugula, cherry tomato

with braised beef short rib & porcini ragout

with white veal bolognese, asparagus, truffle oil

drawn thyme butter, sundried tomatoes, shaved parmesan

chicken thigh ragout, pancetta, porcini mushroom, marsala, parmesan, truffle oil

seafood risotto, bisque espuma

sauteed chili-garlic broccolini, Sicilian sauce (olive, capers, cherry tomato, oregano)

lobster tail, jumbo shrimps, cherry tomato, garlic crostini, fresh basil

fresh whole Mediterranean striped bass baked in salt crust, grilled vegetables, Chardonnay & caper sauce

lemon & caper sauce, pappardelle, mixed vegetables

mix mushroom marsala sauce, mashed potatoes, garden vegetables

tagliata & crispy duck leg confit, porcini truffle risotto, port wine gravy

roasted garlic mash potato, butter glazed asparagus, natural mint sauce

green peppercorn demi-glace, scalloped potatoes, sauteed bacon-green beans (add 4oz lobster tail for $15)