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Tuesday-Saturday: Lunch - 11.30am-2.30pm, Dinner - 5.30pm-10pm
Sunday: Brunch - 11.30am-2.30pm, Dinner 5.30pm-10pm
(Closed Mondays)
smoked maldon salt
truffle tuna tartare, avocado, wakame, togarashi aioli, fries
spicy salmon or spicy tuna
tuna or salmon
cream cheese, avocado, jalapenos, spicy mayo
lobster $14, shrimp $12, vegetables $8 - chilly thread, basil, smoked maldon salt, sriracha sauce
Korean chili sour cream
lime, cilantro
peppers, onion, cheddar jack cheese, sour cream, guacamole, pico de gallo served with fries
cheddar, mushrooms, caramelized onions served with fries
cucumber, cherry tomato, celery, garbanzo beans, black olives, honey mustard dressing
tomatoes, grapefruit, avocado, crispy prosciutto, parmesan, flax seeds and raisins, citrus vinaigrette
hazelnut crusted goat cheese, orange segments, raspberry vinaigrette
avocado, cucumber, mango, crispy quinoa, guava dressing (add chicken $7, snapper $12, tuna $14, lobster tail $14)
chopped romaine lettuce, eggs, avocado, tomatoes, carrots, scallions, chicken brest, bacon, blue cheese, citrus vinaigrette
(Add Fresh Fruit to any dish for $6).
Tuesday-Saturday: Lunch - 11.30am-2.30pm, Dinner - 5.30pm-10pm
Sunday: Brunch - 11.30am-2.30pm, Dinner 5.30pm-10pm
(Closed Mondays)