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Lunch: Tuesday-Friday, 11.30am-2.30pm
Dinner: Tuesday-Sunday, 5pm-10pm
Sunday Brunch: 11.30am-2.30pm
Two poached eggs, hollandaise sauce over a fresh grilled English muffin, all served with fresh fruits and breakfast potatoes
Grilled black forest ham
Sautéed baby spinach
Juicy lobster tail meat
Light garlic sautéed shrimp
Thinly sliced smoked salmon
Shredded, slow braised BBQ pork
Jamaican style jerk chicken
Served with french fries or house salad
With avocado and buffalo mozzarella
Slow braised pork shoulder, mixed with our homemade BBQ sauce
7oz N.Y steak with french fries and peppercorn sauce
Served your way with your choice of rice and vegetables
Served with your choice of rice and fresh vegetables
Lobster chunks, scallops and shrimps tossed in a rosé sauce
Substitute for roasted potatoes, mash potatoes, or french fries – CI$3.50
Substitute for lobster mash potatoes – CI$5.00
5oz lobster tail, garlic shrimp, grilled Mahi and your choice of rice
Served with your choice of rice and fresh vegetables
Our homemade dressing makes this a wonderful classic
Served with pears and goat cheese
Cherry tomato, parmesan shaving and balsamic reduction
Juicy chunks of lobster tossed in a light mayonnaise and lemon dressing
Marinated conch, ceviche, shrimp cocktail, conch fritters and coconut shrimps
With drawn butter CI$24.95
Amaretto and crème de cacao
Brandy and grand marnier
Banana rum and Baileys
Tia Maria and dark rum
Irish Whiskey & whipped cream
Godiva chocolate liquor, cointreau
Frangelico and Espresso
vanilla cream
Godiva, caramel Baileys
and Espresso
Never ending Prosecco (Or Rickety Bridge SB or Rose) CI$18.00
Bloody Caesar CI$7.95
Cavit, Italy
Dr. Loosen, Germany
Oyster Bay, New Z
Loimer, Austria
Cavit, Italy
J. Lohr, California
Foundation Stone, South Africa
DeLoach, California
Rodney Strong, California
El Portillo, Argentina
Raymond, California
Cecchi, Italy
Red Cuvee, California
A Cat 5 mixture of 4 Rums, Apricot Brandy, fruit juices and a 151 over proof Rum floater
Kahlúa, Bacardi Gold, banana Rum, fresh banana, vanilla ice cream, pineapple juice
Malibu coco, banana Rum, Irish cream, vanilla ice cream, pineapple juice
Havana Club, Bacardi Gold, mango purée orange , pineapple and cranberry juice with a splash of lime
Absolut, Peach Schnapps, lime and cranberry juice “The” Island fufu drink
Bacardi Gold and Tortuga Dark Rum with orange & pineapple juice topped with Amaretto
Captain Morgan Spice, Jack Daniels, lime juice, Ginger Ale, Chambord
All prices in CI$ - 15 % gratuity will be added
Lunch: Tuesday-Friday, 11.30am-2.30pm
Dinner: Tuesday-Sunday, 5pm-10pm
Sunday Brunch: 11.30am-2.30pm