Lobster Pot Lunch Menu

Juicy chunks of lobster tossed in a light mayonnaise and lemon dressing served with grilled asparagus

Lobster Pot’s traditional Cayman style recipe

Delicate tiger shrimp freshly prepared and served with our own cocktail sauce

Finely diced fresh catch of the day tossed in limes and spices with crisp bell peppers, cilantro and red onion - a wonderful light and refreshing dish

Baked in our famous herb-garlic butter

Golden fried and served with a red pepper remoulade

Served with mango dipping sauce

Tender and blackened served with Cayman style sauce - true taste of Cayman!

Cherry tomatoes lightly Roasted in olive oil, herbs and garlic and topped with fresh parmesan shavings and aged balsamic vinegar

Fresh greens tossed with roasted beet roots in a roasted garlic shallot vinaigrette, topped with peppered goat cheese and pears

Our homemade dressing makes this a wonderful classic

A tomato based spicy Cayman national soup

Our award winning bisque

Vegetarian local favourite served with sour cream drizzle

Served with homemade local rum raisin mayonnaise

Slow braised pork shoulder, mixed with our homemade BBQ sauce

Assorted grilled vegetables with melted buffalo mozzarella

Served with our zesty home made mango dip

Steak bites sautéed with onion and peppers, demi glace (add buffalo mozzarella - CI$3.00)

Spaghetti made with zucchini and squash, topped with pan seared tofu, sun blushed tomatoes and fresh spinach

Chunks of succulent lobster tail, sea scallops and tiger shrimp sautéed in a rose sauce

Pesto, tomato, rose or crème sauce served with Chef's vegetables and parmesan Shavings

Swai fish filet golden fried in our own beer batter and served with tartar sauce

Broiled or poached – served with drawn butter, Chef's vegetables, fried plantains, rice and beans or jasmine rice
Cayman Style – juicy lobster chunks sautéed in Cayman style sauce served with fried plantains, rice and beans or jasmine rice
Lobster Thermidor – juicy lobster chunks in a creamy white wine sauce, mushrooms, mustard, brandy - topped with parmesan cheese with fried plantains, rice and beans or jasmine rice (CI$49.95)

Our freshly caught catch of the day served your way whether it’s grilled, blackened, Cayman style, or pan fried. It will be served with Chefs vegetable, fried plantain, rice and beans or jasmine rice

Fried fish filet served with local style pickled onions, carrot, peppers and scotch bonnet. A local favourite served with rice and beans or jasmine rice

Broiled Lobster tail, grilled fresh Mahi Mahi & garlic shrimp, served with Chef's vegetables and rice and beans or jasmine rice

Black tiger shrimp sautéed in herb-garlic butter served with Chef's vegetables, rice and beans or jasmine rice

Chunks of lobster meat, sea scallops and tiger shrimps, bell peppers and onions, Chef's veg and rice

Blackened and served with Cayman style sauce, Chef's vegetables and fried plantains, rice and beans or jasmine rice

Grilled to your liking served with Chef's vegetables and roasted potatoes

10 oz pan seared chicken breast with a creamy mushroom sauce, Chef's vegetables and roast potatoes