Lobster Pot Dinner Menu

Juicy chunks of lobster tossed in a light mayonnaise and lemon dressing served with grilled asparagus

Lobster Pot’s traditional Cayman Style recipe

Delicate tiger shrimp freshly prepared and served with our own cocktail sauce

Finely diced fresh catch of the day tossed in limes and spices with crisp bell peppers, cilantro and red onion

Roasted sesame vinaigrette, wasabi creme fraiche and pickled ginger

Cherry tomatoes lightly roasted in olive oil herbs and garlic and topped with fresh parmesan shavings and aged balsamic vinegar

Fresh goat cheese crumble with crushed black pepper. Roasted beetroot slices, garnished with pears

Our homemade dressing makes this a wonderful classic

A tomato based spicy Cayman national soup

Our award winning bisque

Vegetarian local favourite served with sour cream and cilantro

Sample the three Lobster Pot classic soups

Please ask your server for the Chef's daily creation

Baked in our famous herb-garlic butter

Golden fried and served with red pepper remoulade

Served with mango dipping sauce

Perfectly boiled served with Chef's vegetables and drawn butter

With a sweet scotch bonnet sauce and shredded lettuce

Basil pesto marinated brie served with grilled garlic baguette and balsamic reduction

Tender and blackened served with Cayman Style Sauce

Please ask your server for the Chef's daily creation

French Canadian classic, crisp fries covered with cheese curds, demi glace and lobster tail meat

Chunks of succulent lobster tail, sea scallops and tiger shrimp sautéed in a rose sauce

Mussels and sea scallops served in a seafood vegetable broth with vermicelli pasta and topped with a 4 oz. lobster tail

Spaghetti made with zucchini and squash, topped with pan seared tofu, sun blushed tomatoes and fresh spinach

Pesto crème, tomato or rose crème Sauce served with Chef's vegetables and parmesan shavings

Broiled or poached – Served with drawn butter, Chef's vegetables.
Cayman Style – juicy lobster chunks sautéed in Cayman style sauce and fried plantains.
Lobster Thermidor – juicy lobster chunks in a creamy white wine sauce, mushrooms, mustard, brandy. Topped with parmesan cheese with fried plantains, rice and beans or jasmine rice (CI$56.95)

Our freshly caught catch of the day served your way whether it’s grilled, blackened, Cayman style or pan fried. Served with Chef's vegetables and golden fried plantains

Fried fish filet served with local style pickled onions, carrot, peppers and scotch bonnet

Broiled lobster tail, grilled fresh Mahi Mahi and garlic shrimp, served with Chef's Vegetables, and
plantains

Broiled lobster tail, garlic shrimps and king crab legs with drawn butter and baked potato and Chef's vegetables

Black tiger shrimp sautéed in herb-garlic butter served with Chef's vegetables

Chunks of lobster meat, sea scallops and tiger shrimps, bell peppers and onions, Chef's veg and rice

Blackened and served with Cayman style sauce, Chef's vegetables and fried plantains

10 oz grilled to your liking served with Chef's vegetables and a bourbon peppercorn sauce

8 oz filet mignon served with lobster mashed potato, grilled asparagus and port wine reduction

Local free range, grain fed chicken breast , creamy mushroom sauce and Chef's vegetables

Served with shrimp CI$46.95 or lobster tail CI$49.95

Served with shrimp CI$49.95 or lobster tail CI$54.95