Le Vele Dinner Menu

Blanched Octopus, Shrimp, Calamari, Mussels in Olive oil Lemon Vinaigrette

Fish Cake, Mini Calzone and Mixed Seafood. Served with Jerk Mayo and Marinara.

Thinly Sliced Beef with Arugula Salad, Shaved Parmesan, Olive Oil and a Lemon Dressing

Steamed Octopus served with Potato, Cannellini Beans and Fresh Tomato

Calamari, Shrimp and Scallops, Sautéed with Fresh Tomato, Garlic and Olive Oil. Served with Paprika Croutons

Fresh Buffalo Mozzarella, Local Tomatoes and San Daniele Ham. Served with Extra Virgin Olive Oil and Balsamic Vinegar

Oven baked with mozzarella, tomato sauce and basil

stuffed with parma ham and fontina cheese, oven baked

Romaine Lettuce, Served with Housemade Croutons & Caesar Dressing, topped with Parmesan Cheese

Local Greens, Grapefruit, Swiss cheese, Avocado, Spring Onions & a Poppy Seed Vinaigrette

Mixed Greens , Crumbled Blue cheese, Peruvian Pepper, Cucumber, Tomatoes with a Citrus Dressing

Le Vele Signature Dish. A Delicate Trio of Risotti, Pesto Sauce and Shrimp, Champagne and Scallops, Lobster and Tomato Sauce

Slow Cooked Carnaroli Risotto with Porcini and Mixed Mushrooms, Topped with Seared Foie Gras

Orecchiette Pasta, Saute?ed with Lobster, Shrimp, Garlic and Local Callaloo. In a Light, Spicy Butter Sauce with Shaved Parmesan

Penne Pasta served with Lobster, Beef Tenderloin Tips and Leeks in a Brandy Cream Sauce

Homemade Fresh Linguine, served with Shrimp, Scallops and Lobster In a Saffron Tomato Veloute

Traditional Dish from Bergamo. Homemade Beef Ravioli Saute?ed with Guanciale, Sage Butter and Parmesan Cheese

Homemade Potato Dumplings, served with Creamy Gorgonzola and Tomato Sauce. Tossed with Walnuts

House made local breadfruit gnocchi with toamto basil sauce

Fusilli sauteed with Italian Sausage, Fresh Mushroom, Truffle Oil and Shaved Parmesan

prosciutto ,Mushrooms, Peas Tomato sauce

Spaghetti tossed with shrimp, zucchini, fresh tomatoes, roasted garlic and olive oil

rice with scallops, Shrimps, Lobster, Mussels and Clams when available

Slow Braised Lamb Shank served with Pappardelle, Mushrooms, Mixed Vegetables and Natural Lamb Jus

Tomato Sauce, Oregano and Fresh Mozzarella, served with Spaghetti Aglio, Olio e Peperoncino

Grilled 10oz CAB Striploin served with Mash Potatoes, Grilled Vegetables with a Barolo Demi Glaze

8oz Pan Fried Beef Tenderloin served with Scalloped Potatoes, Sautéed Asparagus and Green Peppercorn Demi Cream Sauce

Grouper Filet served with Grilled Vegetables, Roast Potato and a Lemon Chardonnay Sauce

(whole when available) $29.95 Filet
This local Classic is oven baked whole Red Snapper served with
Potatoes and Cherry tomatoes

Foil wrapped Oven Steamed Atlantic Salmon Steak with Mixed Vegetables and Housemade Linguine with Fresh Tomato Sauce

Lobster, Shrimp, Scallop, Catch of the Day, Mussels and Clams (when available) Sautéed with Garlic and White Wine in a Light Seafood Broth. Served with Garlic Bread

Seared Local Tuna thinly sliced served with sautéed Spinach and Seaweed, roast Potatoes, and a spicy chili oil