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Monday-Saturday
Breakfast: 8am-3pm
Lunch: 11am-3pm
Dinner: (Friday-Saturday) 6pm-9pm
Angus beef, housemade roll, Cheddar/Swiss/Pepper Jack caramelized onions, sauteed mushrooms served with a housemade side
Served over homemade mashed, fresh steamed vegetable and Chef's demi glaze
Mixed greens, fresh roasted beets, Parmesan cheese, pecans and Chef's specail creamy house dressing. Add grilled chicken $5.95 or fish (MP)
Crispy romaine, shredded Parmesan, housemade croutons, classic Caesar dressing. Add grilled chicken $5.95 or fish (MP)
Zucchini, red peppers, mushrooms, Mozzarella and pesto sauce
Monday-Saturday
Breakfast: 8am-3pm
Lunch: 11am-3pm
Dinner: (Friday-Saturday) 6pm-9pm