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Tuesday–Thursday: 5pm–10pm
Friday: 5pm–11pm
Saturday: 12pm-11pm
Sunday: 11am–3pm (brunch) & 3pm-10pm (dinner)
Grilled flour Tortillas with Mexican melted cheese blend, served with a side of Pico de Gallo. Add choice of protein: Chicken $6 / Steak $11 / Shrimp $8 / Chorizo $5 / Mushrooms & Poblano $4
Mexican street corn topped with Guajillo drizzle, Queso Fresco, ground dry pepper and cilantro. * Option of cob or bowl
Local fish with lime, cucumber, jalapeno, tomato, onion, cilantro, mint, served with fresh Tortilla chips. HOT option available
Hot melted Mexican cheese blend with crispy pork chorizo on top, served with warm flour tortillas or tortilla chips
Served with home-made tortilla chips
Served with home-made tortilla chips
Crispy Tortilla chips, melted Mexican cheese blend, pinto beans, Pico de Gallo, fresh Guacamole, corn, cilantro and sour cream. Choice of: Chicken $6 / Steak $11 / Shrimp $8 / Chorizo $5 / Mushrooms & Poblano $4
On authentic 3-inch hand-made corn tortillas (3 per order).
Sub for two 6-inch flour tortillas (get more meat) $3
Grilled skirt steak, crispy chorizo, pinto beans, Salsa Martajada, caramelized onions, cilantro
Grilled shrimp, melted Mexican cheese blend, sauteed peppers and onions, guacamole and cilantro
Traditional citrusy pork, marinated in Achiote paste & orange, refried beans, topped with classic red pickled onions and cilantro
Pulled chicken tacos, with green Tomatillo sauce, topped with shredded lettuce and sliced radish
Classic burrito wrapped in 12” flour tortilla (1), stuffed with refried beans, Mexican rice, Mexican cheese blend, sour cream and charred tomato sauce. Add: Chicken $6 / Steak $11 / Shrimp $8 / Bathe in sauce (red or green) $3
Sizzling fajita skillet, bacon bits, sautéed bell peppers, onions & tomato, with side of salsa Martajada, lime wedge and flour Tortillas. Add: Cheese $2 / Chicken $6 / Steak $11 / Shrimp $8 / Mushrooms and Poblano $4
Battered local fish, cabbage slaw, Guajillo drizzle, cilantro
Two chicken entomatadas bathed in tomato sauce, topped with shredded lettuce, red radish, queso fresco and sour cream
Two chicken enchiladas bathed in green Tomatillo sauce, topped with melted Swiss cheese, sour cream drizzle, Queso Fresco, sliced red onion and cilantro
Sauteed Poblano strips, mushrooms corn and onion, Queso Fresco , red raddish and cilantro
All sides are $5 each.
Tuesday–Thursday: 5pm–10pm
Friday: 5pm–11pm
Saturday: 12pm-11pm
Sunday: 11am–3pm (brunch) & 3pm-10pm (dinner)