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Tuesday-Saturday: from 5pm
Sunday Brunch: 11.30am-3.30pm
(Closed Mondays)
Caramelized onions in a rich beef-wine broth with signature cheesy bread topping
Coconut milk soup, mixed seafood, garlic, chili paste with bell peppers
Chili honey glaze, lemon and lime dressing, crispy glass noodles
Wild mushroom puree, shaved pecorino, arugula, crouts, ricotta
Roast pork belly, mango chutney, fennel, orange segments, spinach and ricotta mousse.
Arugula, spinach, candied walnuts, red wine reductions with extra virgin olive oil
Carrots, French beans, cherry tomatoes, mixed salad leaves, cucumber, red onion, with tahini dressing and sesame seeds
Garlic croutons, parmesan, bacon and anchovies
Fettucine with creamy egg sauce and guanciale
Fettuccine, tomato sauce, parmesan, basil
Chicken with a creamy basil pesto and sun-dried tomato
Black Cavatelli, prawns, squid, asparagus, young corn, in a spicy ariabiatta sauce
Duck leg, kale, pistachio, honey and radicchio orange dressing
Grilled boneless chicken leg, lemon grass, ginger, garlic soy sauce, scallions, bell peppers, carrots, cabbage atchara with coconut rice and tzatziki
Parmesan crusted chicken breast with fettuccine, lemon wedge, (choice of Marinara or Alfredo)
Pan seared salmon with a butternut squash puree served with snow peas, onions and fennel espuma
Poached snapper in a lemon and dill beurre blanc, crushed potato, cherry tomatoes, kalamata olives, mushrooms and a roasted red pepper coulis
Crusted cod with shrimp farofa, shallots, wilted asparagus skin, cauliflower veloute and green peas
Marinated in aromatic oil, truffle mashed potato, baby carrots, young corn
Marinated in aromatic oil, truffle mashed potato, baby carrots, young corn
Marinated in aromatic oil, truffle mashed potato, baby carrots, young corn
Marinated in aromatic oil, truffle mashed potato, baby carrots, young corn
Marinated in aromatic oil, truffle mashed potato, baby carrots, young corn
Homemade 7oz. - tomato, onion, arugula, provolone and Tabasco mayo, with parmesan french fries
Black bean burger with onions, tomatoes, arugula and a homemade BBQ sauce
Mozzarella, gorgonzola, cheddar and pecorino
Ham, mushrooms, mozzarella and arugula
Coconut curry sauce, baby spinach, green peppers, pineapple, hot banana pepper, mozzarella and cheddar
Burrata, sweet sausage with olive and fresh basil
Fresh mozzarella, fresh basil, drizzled with extra virgin olive oil
Mozzarella, jalapenos, onions, black olives and spicy sausage
Caramelized onions, mozzarella and roasted red pepper sauce
Sun-dried tomato, kalamata olives, red peppers, baby spinach, feta and mozzarella
Burrata, prosciutto and arugula with tomato sauce
Frozen, creamy white chocolate raspberry mousse, coated with white chocolate
Moist cake with tropical flavors of coconut and pineapple, served with coconut rum sauce
Chocolate cake with a molten center
Rich and creamy flan with a dense cheesecake like consistency, served with warm cinnamon churros and dulce de leche sauce
15% gratuity will be added to your final check
Tuesday-Saturday: from 5pm
Sunday Brunch: 11.30am-3.30pm
(Closed Mondays)