Opening Hours
Monday-Friday, Lunch: 11.30am-2.30pm
Monday-Sunday, Dinner: 5pm-10pm
Bar: from 4pm
(closed for Lunch on Public Holidays)
Appetizers
BEEF SHORT RIBS
CI$16brie cheese, caramelized shallots, braised callaloo, pickled strawberry dressing
LOBSTER CAKE
CI$17mixed pickled vegetable, seasoning pepper aioli
LOCAL TUNA TARTARE
CI$16.50fresh ginger, sesame, teriyaki sauce, lemon oil, tortilla chips, seaweed salad
CONCH FRITTERS
CI$14.50beer battered, local mango salad, jerk aioli
MUSHROOM RAVIOLI
CI$16.50cognac, mushroom, garlic, sage, truffle oil, asiago cheese
Soups and Salads
PUMPKIN SOUP
CI$12coconut milk, pumpkin seeds, spiced croutons
SPINACH & QUINOA
CI$14.50tomato compote, carrots, eggplant, basil, balsamic reduction
GOH SALAD
CI$15.50arugula, red onion, chickpeas, tomatoes, lemon dressing, shaved parmesan cheese
LENTIL FETA SALAD
CI$15.50tomato, peppers, red onion, parma ham, parsley, pesto dressing
Add-ons
Add chicken (grilled, blackened) —7
Add local daily catch (grilled, blackened) —8
Main Courses
CHICKEN CORDON BLEU
CI$34truffle mashed potato, swiss cheese, black forest ham, vegetables, creamy bell pepper sauce
WIENER SCHNITZEL
CI$36breaded veal scaloppini’s, parsley potatoes, cucumber salad
NY STEAKS
CI$42shitake mushroom risotto, grilled vegetables, peppercorn sauce
RACK OF LAMB
CI$44scalloped potatoes, roasted vegetables, ginger chili emulsion
CHATEUBRIAND
CI$92(for 2) flambeed and served table site scalloped potatoes, bacon wrapped asparagus, roasted vegetables, red wine jus
Vegetarian dishes or dishes that include other dietary restrictions are available on request.
Opening Hours
Monday-Friday, Lunch: 11.30am-2.30pm
Monday-Sunday, Dinner: 5pm-10pm
Bar: from 4pm
(closed for Lunch on Public Holidays)