Grand Old House Dinner Menu

coconut milk, pumpkin seeds, spiced croutons

arugula, red onion, chickpeas, tomatoes, lemon dressing, shaved parmesan cheese

strawberries, seaweed, cherry tomatoes, candied pecan nuts, crispy bacon dust, sesame dressing

heirloom tomatoes, arugula salad, aged balsamic reduction, pesto sauce

fresh ginger, sesame, teriyaki sauce, lemon oil, tortilla chips, seaweed salad

mixed pickled vegetable, seasoning pepper aioli

beer battered, local mango salad, jerk aioli

cognac, mushroom, garlic, sage, truffle oil, asiago cheese

brie cheese, caramelized shallots, braised callaloo, pickled strawberry dressing

braised, lemongrass rice, scotch bonnet, plantain, sweet peppers, coconut jus

applewood bacon wrapped local wahoo, shrimp risotto, vegetables, coconut & pineapple beurre blanc

baked atlantic salmon, gnocchi, carrots, eggplant, peppers, thai curry sauce

lobster, shrimp, mussels, catch of the day, savory rice, mango chutney, curry oil, papadam

blackened – grilled – pan fried mashed potatoes, vegetables, plantain-white bean compote, white wine, or Cayman style sauce

pan roasted caribbean lobster, potato gratin, scallions, creamy chardonnay

beef or black tiger shrimp jasmine rice, vegetables, ginger teriyaki sauce

truffle mashed potato, swiss cheese, black forest ham, vegetables, creamy bell pepper sauce

breaded veal scaloppini’s, parsley potatoes, cucumber salad

shitake mushroom risotto, grilled vegetables, peppercorn sauce

flambeed and served table site, served with scalloped potatoes, bacon wrapped asparagus, roasted vegetables, red wine jus

scalloped potatoes, roasted vegetables, ginger chili emulsion

vanilla ice cream, sticky toffee sauce, lemon chantilly cream

caramel, chocolate sorbet, chocolate sponge, chocolate disk, gold leaf

vanilla ice cream, raspberry coulis, vanilla sauce

heavy cream, milk, white chocolate, blueberry puree

chocolate macaron, hot fudge, candied peanuts, Chantilly cream

caramelized grapefruit, lime, chantilly cream

raspberry crème patisserie, lemon curd, merengue, macaroons

pistachio macaron, chocolate truffle, chickpeas brownies, raspberry ice cream

chef’s selection