Opening Hours
Monday-Sunday: 7.30am-8.30pm
The Tale of the Drifter…
There was a man from a small fishing village in the Caribbean who had his heart broken by ayoung woman when she sailed away with another man. He was crushed. He vowed to find heragain and spent the rest of his life searching for his one true love. Over the years he took on manyjobs, mostly sea crewing on boats transporting fruits to various islands. In every port he searchedfor the woman who stole his heart, and in every port, his heart broke a little more.
During the Hurricane of 1932, the young man's boat ran aground near East End in Grand Cayman.He was injured, broke, and hopeless. He staggered across the island (some might say he drifted),hoping his luck would change and one day it did. He tripped over a half-buried chest that musthave been hidden by bootleggers. It was filled with rum! He spent weeks drowning his sorrows untilthere was not a drop of rum left.
Eventually, the man we now call The Drifter made his way to the spot where you sit today andmade it his home. He spent his days fishing, turtling, and gardening. Occasionally he walked toGeorge Town to barter his homegrown limes, mint, ginger and tobacco for some basic staples andof course, a bottle of rum. But he never gave up his search for the girl he would always love.
Whether you're with your true love today or still searching for the one, we welcome you tocelebrate the legacy of The Drifter with his signature cocktail. Raise your glass in a toast to hispassion, determination and sense of adventure. May we all have a bit of the Drifter spirit in us!
TO THE DRIFTER!
Appetizers
Tuna Tartare
CI$14Fresh tuna with mango and avocado
West Indies Mussels
CI$14Tossed with a mild curry sauce. Served with garlic naan
Handcrafted Asian Dumplings
Served with soy & Thai chili garlic sauces. Shrimp CI$15 / Chicken CI$13
Cauliflower Blossoms v
CI$11Seasoned and lightly breaded cauliflower blossoms drizzled in a Thai lemongrass sauce
Jerk Chicken Spring Rolls
CI$13Spicy jerk chicken and vegetables with a side of jerk mayo and mango chutney
Coconut Crusted Shrimp
CI$13Coconut shrimp with a dab of mango salsa and side of sweet chilli dipping sauce
Mango Scotch Bonnet Wings
CI$12Spicy chicken wings with carrot planks and sides of ranch
Soup
CI$8Caribbean conch chowder
Salads
Asian Chicken Salad
CI$16Romaine lettuce, red cabbage, carrot, roasted almonds, edamame, mandarin orange, tomato, roasted chicken, sesame seeds, Asian and Thai peanut dressing
Chopped Salad
CI$16Mixed greens, red cabbage, corn, cherry tomatoes, roasted almonds, roasted chicken, bacon bits, blue cheese, parmesan-olive oil dressing
Caesar Salad - Small / Large
8/12Crispy romaine lettuce with homemade lemon and Caesar dressing, garlic croutons and shaved parmesan cheese
Caribbean Quinoa Salad v Vegan
CI$15Quinoa with mixed baby greens and a vibrant array of fresh vegetables, seeds, legumes and nuts, with a mango vinaigrette dressing on the side. Add: fish CI$8 / grilled or roasted chicken CI$8 / shrimp CI$9
Mains
Seared Ahi Tuna
CI$29Sesame crusted and seared ahi tuna with sweet potato mash, avocado salad and caramelized ginger
Dockside Catch
CI$27Today's freshest fillet "Cayman Style" with rice, veggies and sweet plantain
Butter Chicken Masala
CI$26Mild North Indian curry in spiced tomato, butter and cream sauce with basmati rice, mango chutney, papadum and naan. Ask your server for a vegetarian option
Havana Chicken
CI$26Roasted chicken with sour orange sauce, served with white rice, black beans and veggies
Baby Back Pork Ribs
CI$25Slow roasted in BBQ sauce and served with mashed potato and pineapple slaw
Seafood Linguini
CI$28Chardonnay-clam juice, garlic and onion tossed with shrimp, squid and mussels
Gnocchi v
CI$19Your choice of blush, Alfredo or marinara sauce with spinach, mushroom and snow peas. Add Grilled Fish CI$8, Chicken CI$8, Shrimp CI$9
Rasta Pasta
CI$24Penne pasta, jerk chicken, creamy jerk sauce, bell peppers, onion. Served with garlic bread
Bangkok Bowl
CI$24Assorted seafood and shellfish in coconut milk, lemon-grass, ginger and garlic. Served with coconut rice and garnished with cilantro and basil
Pizza
Margarita
CI$17Tomato sauce, fresh mozzarella, parmesan, basil and balsamic glaze
Wise Guy
CI$19Tomato sauce, house-made fennel sausage, ham, bacon, fresh mozzarella, roasted peppers and onion, with parmesan
Mo Bay
CI$18Tomato sauce, jerk roasted chicken, roasted onions, seasoning peppers, fresh mozzarella, jerk sauce
Driftwood
CI$18Prosciutto, fig jam, caramelized onions, gruyere cheese, seasoned arugula, balsamic glaze
Truffle Mushroom
CI$17Tomato sauce, roasted mushrooms, truffle oil, fresh mozzarella, basil, goat cheese
15% gratuity will be added to all orders.
Opening Hours
Monday-Sunday: 7.30am-8.30pm