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Marinated in Island lime and orange juice
Caribbean Remoulade, dash of Cayenne
Guava marinara sauce, crispy delight and great for sharing
With a citrus marmalade, green papaya salad
Served with an orange ponzu vinaigrette
With an apple and cranberry chutney, roasted garlic
DECKERS Chicken Liver Pate served with Garlic Toast
Assorted International Cheeses and Cured Meats, DECKERS Chicken Pate with Homemade Chutney, Candied Nuts, Kalamata Olives, Country Bread
Braised & Seasoned Oxtail, Caramelized Onions, Chive Sour Cream for Dipping, Pan Seared to Perfection
Marinated & Tender, Red Curry Peanut Sauce
Cho-Cho Slaw & Citrus Dressing
Caribbean lobster, parsley, olive oil
sundried cranberries, roasted pumpkin and aged balsamic
Basil crused bagel chips
Avocado & Crispy Kale, roasted Walnuts, Dries Cranberries with a White Grape Dressing
Iceberg Lettuce, Blue Cheese Dressing, Tomatoes & Applewood Smoked Bacon
Charred Corn and Seasoning Peppers
Free range chicken breast over penne pasta with a cream sauce, with a dash of cayenne pepper
Lobster Mac’n & Cheese, Onion Rings, Pink Peppercorn Herb Butter & Local Vegetables
Green Peppercorn Cognac Sauce, Roasted Fingerling Potatoes with Market Vegetables
Over homemade potato gnocchi in a light basil pesto cream sauce
Applewood smoked bacon, farmhouse cheddar, cheese crusted brioche bun and fries
Caribbean Lobster, Local Fish, Shrimp & Filet Beef Tenderloin, Seasonal Grilled Vegetables, Charred Lemon & Mash Potatoes
Sweet Mango Glazed BBQ Baby Back Ribs, juicy Blackened Chicken, Caribbean Slaw & Herb Parmesan Fries (18oz Rack of Ribs $32.95)
Vodka and lime risotto, sautéed snow peas and oven roasted tomatoes
Fennel and red onion slaw over sweet boniato puree, lemon Beurre Blanc
Served in a light tomato cream sauce with fresh herbs and mushrooms
Local Citrus Papaya and Cilantro Salsa, Mashed potatoes, Balsamic Drizzle
Tossed With Fresh Mango and Arugula Leaves
Caribbean Lobster from the Grill Sweet Boniato Mash, Market Vegetables, Drawn Butter
Lobster, Mahi, Snapper and Mussel, tossed in a Lemon Chardonnay Fresh Herb Sauce, Leeks
Queso Blanco, Havarti Grana Padano Crème Sauce, Gratinated with Aged Cheddar (Side Order $13.00)
with Fries
with Fries
with Fries
with Marinara Sauce
Rich & creamy custard topped with a layer of hard caramel, Vanilla Bean, Bailey’s Irish Cream and Grand Marnier flavors
Warm chocolate cake with warm chocolate center, raspberry coulis and served with vanilla ice cream
Topped with caramel sauce and a side of vanilla ice cream
Rich chocolate brownie layered with ice cream, whipped cream, caramel and chocolate sauces finished with toasted almonds
Mango or Lemon (by the scoop)
Chocolate or Vanilla (by the scoop)
All You Can Eat Lobster Night Every Tuesday & Saturday - CI$49.95 per person
Live Music by Hi Tide every Thursday, Friday & Saturday Night
Happy Hour every day from 5pm-7pm
All prices are in Cayman Island Dollars.
No separate checks please, main course splits are charged CI$5.00. A 15% service charge will be added to your final bill.
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