Opening Hours
Tuesday-Saturday: 5.30pm-10pm
(Closed Sunday-Monday until further notice)
Simply Conch
White Conch Chowder
CI$14Bacon, leeks, local peppers and coconut milk
Cracked Conch
CI$15Pickled fennel and escovitch tartar sauce
Conch Ceviche
CI$16Tomato, red onion, avocado, lime juice, cucumber and cilantro
Fresh & Chilled
Chef's Caesar Salad
CI$14Romaine, anchovy, house pickles, shaved parmesan, chorizo bits and chilli garlic toast
Salad of the Day
CI$18Ask your server for today's creation
Sesame Tuna Crudo
CI$18Foie gras mousse, carrot ginger emulsion, shaved spiced chocolate and watercress
House-cured Wahoo Tartare
CI$20Potato pancake, avocado crème fraîche, saffron hollandaise and bowfin caviar
Small & Savoury
Lobster Bisque
CI$16Brioche crouton and lobster bites
Spicy Grilled Octopus
CI$20Chorizo cannellini bean cassoulet, fresh orange, crouton and squid ink vinaigrette
Calamari 'a la Plancha'
CI$16Cardamom marinated carrots, crustacean aioli and chilli jam
Oxtail Ravioli
CI$18Shiitake mushrooms, truffle parmesan foam and jus
Moules Mariniere
CI$16Fresh PEI mussels, Riesling, leeks, shallots and local peppers
From The Sea
Catch of the Day
CI$36Duck fat potato confit, ratatouille, local tomato starfruit chutney and turmeric beurre blanc
Pistachio-crusted Mahi Mahi
CI$34Salt cod foam, pumpkin and lemongrass risotto, tempura kale, lemon puree and bowfin caviar
Seared Local Snapper
CI$34Purple fingerling potato puree, masala butter cream, fennel pollen, BBQ leeks, clam tart and tomato vinaigrette
Wild Shrimp & Niman Ranch Pork Belly
CI$36Parsnip puree, lime and bacon foam, green beans, arare rice bits and pomegranate pearls
Seared Diver Scallops & Maine Lobster
CI$48Parmesan tortellini, truffle cauliflower polenta and seafood nage
Jumbo Crab Cake
CI$38Cassava coconut smash, apple fennel slaw, sweet corn chowder, pine nuts, local tomato relish and lemon puree
From The Land
Slow-cooked Cornish Hen
CI$28Israeli couscous, wild mushrooms, parmesan crisp, aged madeira cherry jus and quails egg
Wagyu Prime Hanger Steak
CI$48Smoked celeriac puree, baby carrots, wild mushrooms, asparagus, aged port wine and foie gras jus
Vegetarian Creation
Ask your server for the Chef's vegetarian selection of the day
15% service charge will be added to your final bill.
Opening Hours
Tuesday-Saturday: 5.30pm-10pm
(Closed Sunday-Monday until further notice)