Cimboco - A Caribbean Cafe Dinner Menu

"Island Spiced" roasted white fish perched on roasted onion focaccia bread layered with crisp lettuce & tomato topped with escovitch style veggies

Flour tortilla tucked with house made fried chicken, crisp lettuce & tomato drizzled with basil mayo

Flour tortilla tucked with grilled chicken, tomatoes, peppers, cheddar and mozzarella cheese alongside sour cream

Served on savoury coconut focaccia with applewood smoked bacon, swiss cheese, basil mayo and tomato jam

'D' Best Choice! - on fresh baked hearth bread with crisp lettuce, tomatoes, melted provolone cheese & garlic aioli

Handmade seasoned burger patty, painted with house-made BBQ sauce topped with apple-wood smoked bacon, Swiss cheese, crisp lettuce, tomato & onion on a freshly baked burger bun

An 'island-style' sandwich tucked into our fire roasted flat bread filled with traditional Caribbean curried vegetables

Try adding Grilled or Jerk Chicken $4.95, Jerk Pork $4.95, Grilled Shrimp $6.95, Fillet of Fish $8.50, Grilled Garlic Toast $3.50

Succulent black tiger shrimp with spinach and bell peppers. Embracing a scotch bonnet infused alfredo sauce tossed with bow tie pasta

Seasoned Angus beef in a rich tomato sauce with button mushrooms & fresh herbs covered with mozzarella cheese & baked to perfection. Served with garlic bread

Alfredo with a twist! ~ spinach fettuccini in creamy cheese sauce with “island style” jerk chicken finished with shaved parmesan and roasted red pepper

A selection of seafood simmered with fresh spinach, tomatoes & Caribbean curry, tossed with penne pasta

Linguini pasta simply tossed with olive oil, garlic, sweet tomatoes and fresh basil finished with shaved parmesan and crumbled feta cheese. With shrimp CI$19.95

Linguine pasta tossed in our homemade basil pesto crowned with succulent grilled salmon finished with shaved parmesan cheese

Cream of Tomato

Island fruits, cilantro vinaigrette and pumpkin seeds

Crisp bacon, sweet corn, boiled egg, grilled chicken, cheddar cheese and crisp romaine lettuce with a side of house made dressing

Hearth bread toasts topped with a citrus scented mix of tomatoes, garlic, olive oil & fresh basil

Simply the best Caesar on the Island!

BBQ or sweet chili sauce, with celery and carrot sticks

Wrapped with fresh spinach and Applewood Smoked Bacon. Served atop a cheddar thyme biscuit with Island dipping sauce

Island style chickpeas topped with cucumber relish & pineapple chutney resting on flatbread

A fillet of fresh Snapper seasoned with cilantro, sweet Island vegetables, tucked in a banana leaf, slow roasted. Served over creamy coconut infused cassava along with grilled carrots, zucchini & plantain wrapped callaloo

Sauteed chicken and shrimp with a medley of onion, pepper and tomato, in a 'Creole-style' sauce cushioned by white rice

Hearty breaded eggplant pan-seared to perfection & topped with mozzarella & parmesan cheese with a robust tomato sauce alongside grilled garlic bread & baby mixed greens

Blackened pork chops sitting on sweet potato & vegetable hash, topped with an egg, alongside mushroom gravy

Your choice of bacon or vegetable quiche served with petite baby greens, finished with crumbled feta cheese

Tender roasted beef ribs, served off the bone garlic-mashed potatoes napped in bbq sauce completed with butter tossed carrots

10oz Steak with mushroom sauce, served with bacon wrapped shrimp, zucchini batons and mashed potatoes

Island-style' curry conch, served with steamed basmatic rice, fried plantain, sauteed plantain and coleslaw

Resting on rice & beans, plantain wrapped callaloo & refreshing coleslaw

Mushroom risotto finished with hand shaved parmesan drizzled with white truffle oil

Fully loaded with scallions, crisp apple smoked bacon and shredded cheddar cheese

Housemade tomato sauce, fresh basil, mozzarella and thyme

Marinated and roasted tomatoes, eggplant and mushroom with shaved parmesan and feta cheese on a pesto brushed cracker crust

BBQ sauce, spicy jerk chicken, tomatoes, Bermuda onion, mozzarella and thyme

Canadian Bacon & Pineapple on House made Tomato Sauce with Mozzarella Cheese Finished with Pepper flakes

Add to the Cayman Margherita Pizza: Up to five vegetables $2.00 Bacon, Pepperoni or Jerk Chicken $2.95 (each) Why not try a different base? BBQ, Pesto, White Sauce. Gluten Free Crust $1.50 extra